This article features a comforting chicken and rice soup recipe that highlights the use of dried tarragon for flavor. The soup is easy to prepare, utilizing instant brown rice and pre-chopped mirepoix to save time. Detailed cooking instructions guide readers through the process of creating this cozy dish, ideal for meals and freezing for future enjoyment. Additionally, practical tips for storing leftovers ensure that this recipe remains a go-to for busy weeks.
Dried tarragon has a more muted flavor than fresh, providing a mellow flavor that complements the other ingredients beautifully.
Instant brown rice is a massive time-saver. To cut down even further on prep time, look for pre-chopped mirepoix in the produce aisle.
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