Andrea Legri runs a sausage stall at Testaccio market, a family business passed down through generations since the 1950s. He learned the craft from his father and grandfather while originally training as a mechanic. After the death of his father in 2018, Andrea took over the stall, emphasizing quality by offering hand-cut sausages. His recipes focus on a careful balance of pork, fat, and spices, reflecting both tradition and skill. The stall features family photos and a recipe book, affirming its deep connection to family and community.
Andrea Legri upholds a family legacy as a third-generation butcher at Testaccio market, crafting sausages that reflect tradition, quality, and personal touch.
Transitioning from mechanics to butchery, Andrea embraced his family's stall after his father's death, maintaining the craft while innovating with hand-cut sausage recipes.
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