Salmon is the second most-consumed seafood in the U.S.; it offers a wealth of nutrients, making it worthwhile to incorporate it frequently into your diet.
Old Bay seasoning, while often associated with crab boils, is a fantastic and versatile seasoning for salmon, blending flavors like celery seed and paprika.
Experimenting with unexpected flavor pairings can help refresh your salmon recipes, expanding your culinary repertoire beyond the usual lemon and dill.
If you find yourself with leftover salmon, there are numerous creative ways to utilize it without sacrificing taste or quality.
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