"The success of cooking tuna is based on the ability to retain moisture in the fish, which is how the flavor is translated. Generally, when people cook tuna steaks it's done on very high heat, which is a dry heat method, and when left on this heat for too long, it can quickly create an undesirable and dry texture and flavor."
"Overcooking a tuna steak can have disastrous consequences, and this mistake can't be rectified outside of purchasing a brand new steak and starting the process over again."
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