This crispy rice salad hits all the right notes with sweet, spicy, tangy, and crunchy flavors, making it a favorite for any meal.
The crispy rice is baked with red curry paste and coconut, transforming it into delicious, crunchy bites that enhance the salad's texture.
Bright, fresh herbs like cilantro and mint elevate the salad with flavor, pairing perfectly with a tangy dressing and sweet crispy rice.
This recipe is versatile—add tofu, chicken, or shrimp for heartiness, and garnish with crispy shallots for an extra crunch.
Collection
[
|
...
]