Hot pot offers diners a fun, interactive experience, allowing them to personalize their meals by cooking various raw ingredients in boiling broth to achieve the desired doneness.
Cooking times for beef in hot pot vary: thin cuts may require only 10 seconds, while a general guideline suggests 30 seconds to one minute for safety.
Proper cooking time is crucial; undercooked beef can lead to foodborne illness, while overcooked beef becomes tough and chewy, diminishing the culinary experience.
To determine if beef is cooked, assess its color change from bright pink to dull brown or gray, and check if it feels tender.
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