Rukmini Iyer's quick and easy recipe for pink linguine with pine nut pangrattato and goat's cheese | Quick and easy

This pink pasta dish is a delightful way to introduce a colorful vegetable into meals, appealing to both toddlers and adults with minimal effort.

The simplicity of preparing pink linguine makes it accessible for busy parents, while the combination of beetroot and goat's cheese provides rich flavor and nutrition.

Cooking the linguine along with beetroot not only adds color but also enhances the dish's nutritional value, allowing parents to creatively cater to toddlers' preferences.

A clever addition of pangrattato on top transforms the dish into an interactive eating experience for toddlers, making meals fun and engaging.

Read at www.theguardian.com