Before living in Spain I'd had my fair share of fried calamari, but I'd rarely eaten calamari any other way. However, I still miss the Rhode Island style squid I grew up on—dripping in butter and spicy banana peppers.
While a squid and potato stew recipe might not sound like comfort food to some people, it sure is for anyone who grew up here in Spain! It's a dish that isn't too much fuss, but it develops delicious flavors and is perfect when served for a hearty Spanish lunch.
The preparations for squid are endless, and among the top cephalopod dishes you'll find calamares en su tinta (calamari in a rich sauce made of its own ink), albóndigas de choco (cuttlefish 'meatballs'), and guiso de chipirones y patatas (squid and potato stew).
Fortunately, you don't need a long list of ingredients! Grab these key ingredients, along with a few others, and you'll be ready to start cooking!
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