"Use crunchy lettuce (like iceberg or romaine) or hearty greens (like kale)," McCarthy advised. "Their sturdy texture stands up to thick, rich dressings without becoming soggy."
"Rich and creamy dressings don't just sit heavy in your stomach, but they're also heavy on the greens you toss them with, so you'll want to choose the types of greens that won't buckle or turn to mush under the weight of the dressing."
"Crunchy greens like iceberg and romaine should be dressed right before serving. Classic examples of romaine and creamy dressing pairings are chef's salads to toss with Thousand Island dressing or a creamy ranch."
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