Baking lasagna is a time-consuming but rewarding process, yielding a large, customizable meal suitable for multiple servings. A broiler finish enhances flavor and texture, browning cheese by shrinking milk proteins and eliminating water. Selecting the right cheese, such as mozzarella, provolone, or Parmesan, ensures ideal browning. Any lasagna recipe can be enhanced with a crispy topping, exemplified by the combination of nutty Parmesan and fresh mozzarella used in a classic bolognese recipe.
Baking lasagna is both costly and time-consuming, but the results are worthwhile, providing a customizable meal that lasts several servings and tempts the taste buds.
To enhance the flavor of homemade lasagna, place it under the broiler after baking. The high heat browns the cheese, giving it a deliciously crisp texture.
Choosing the right type of cheese is essential for proper browning on top. Combining mozzarella, provolone, and Parmesan can create the perfect crust.
Regardless of fillings, any lasagna can benefit from a crisp topping, like the nutty Parmesan and fresh mozzarella used in a classic lasagna bolognese.
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