The centerpiece of Daniel Boulud's first steakhouse is a striking two-level grill in an open kitchen, showcasing a wide variety of steaks.
Glow Seoul, located in Koreatown, emphasizes a serene dining atmosphere with a focus on hot springs healing traditions, away from the typical loud restaurant vibes.
Melissa Rodriguez brings her culinary expertise to an intimate setting with a focus on vibrant global seasonings, highlighting the significance of her new partnership.
The name of the restaurant reflects positivity, as cranes are associated with good vibes, and plans for a membership club will enhance the dining experience.
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