Thomas and Mounier, after working together in Bordeaux, have opened Cache, a bistro in San Francisco, blending their culinary experiences with local flavors. The restaurant's inviting decor features earthy tones and whimsical art, encapsulating the vibrant spirit of the City by the Bay. The menu showcases seasonal ingredients across various dishes, including the signature sea bream sashimi and a surf and turf crudo, each with distinct inspirations reflecting their rich culinary backgrounds. An innovative beverage program complements the menu, focusing on natural wines and low-ABV cocktails.
Cache's menu offers a range of shared plates and light bites, reflecting seasonal ingredients and local flavors, ensuring a unique culinary experience that honors memories.
The bistro's warm and playful decor, with earthy tones and whimsical artwork, creates a hideaway feel complemented by a terracotta-tiled bar and outdoor space.
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