The article challenges the conventional idea of salads being predominantly made of greens like romaine or spinach. Instead, it presents a variety of salad recipes that are colorful and nutrient-rich, featuring crunchy vegetables and herbs without any lettuce. These innovative salads not only aim to avoid the sogginess often associated with traditional salads but also encourage a new way of thinking about this dish, making them suitable for daily consumption. The emphasis is placed on creativity in salad-making and the enjoyment of diverse ingredients.
A good salad can be packed with a variety of crunchy veggies and herbs without containing a single shred of lettuce.
These salads are bright, colorful, and full of nutrients - just like any salad should be - but they're missing the greens.
If you're looking for a salad that's heartier than most or won't turn soggy after an afternoon in the fridge, you're in the right place.
You may just be on the brink of becoming a salad-every-day kind of person.
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