The article explores the author's nostalgia for meatloaf, inspired by memories of home-cooked meals at their grandmother's house. It presents a recipe for turkey meatloaf adapted from chef Renee Erickson, featuring ingredients like Parmesan, orange zest, and garlic, with a unique twist of red wine for moisture and flavor. The author emphasizes the importance of selecting ground turkey that isn't too lean for the best texture, and suggests serving it alongside classic sides for a wholesome meal. Other recipe ideas for pescatarians are also briefly mentioned, highlighting the versatility of simple, hearty dishes.
Renee Erickson's turkey meatloaf, seasoned with Parmesan, orange zest, and garlic, offers a moist and flavorful dish that's a modern twist on a classic comfort food.
This turkey meatloaf, drizzled with red wine, combines robust flavors with a moist texture, making it not only a nostalgic dish but also a versatile weeknight meal.
Collection
[
|
...
]