Galaktoboureko is a classic Greek dessert combining layers of crispy filo pastry with a rich, smooth semolina custard, all drenched in a sweet syrup. The preparation begins by creating a syrup with caster sugar, honey, and spices, which cools while the custard is made from a blend of milk, cream, sugar, and semolina. The mixture is thickened, combined with butter and eggs, and then layered with butter-brushed filo pastry. After baking until golden, the galaktoboureko is soaked in syrup, enhancing its flavor and providing a delectable finish.
"To prepare the syrup, start by combining caster sugar, honey, and various spices in a saucepan before bringing it to a boil to thicken."
"The custard is crucial to the dish's flavor, made by heating milk and cream with sugar and adding semolina until a thick mixture forms."
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