Paneer is a mild cheese popular in Indian cuisine, often used in dishes like palak paneer and paneer tikka masala. Packaged paneer, while widely available, can be firmer than fresh varieties. However, it's easy to soften using methods like soaking it in warm water or steaming, both of which take under 15 minutes. For enhanced results, one can deep fry or allow the paneer to sit at room temperature. These tips help achieve a bouncy and desirable texture for various culinary preparations.
To soften store-bought paneer, one simply soaks it in warm water or steams it, taking less than 15 minutes to achieve a perfect texture.
Store-bought paneer can be firmer and more rubbery than fresh varieties, but with a few heating techniques, it can be transformed into a lovely, pliable ingredient.
For best results, cut store-bought paneer into cubes and use warm water for soaking or steam it in a covered pot for optimal texture.
Other methods like room temperature resting or frying can enhance store-bought paneer texture, giving it a delightful bounciness in dishes.
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