The article presents a recipe centered on a crunchy, oaty crumble, catering to those who favor a rich topping over the fruit itself. It provides a simple method for creating the crumble, using basic ingredients like flour, oats, sugars, cinnamon, and cold butter. The instructions highlight the importance of texture and temperature control, recommending chilling the mixture before baking. The resulting crumble is versatile, serving as a delightful snack or a delicious addition to desserts like custard, ice-cream, or yoghurt, and can be stored for a week.
This recipe is for the latter group, who prefer a heavy crumble to a light fruit filling, resulting in crunchy, oaty nuggets perfect for snacking.
Spoon the crunchy crumble into a bowl of hot custard, sprinkle over ice-cream or swirl into morning yoghurt—endless possibilities to enjoy it.
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