Meera Sodha's vegan recipe for mac and cheese with garlic and parsley oil | The new vegan

This recipe for mac and cheese combines nostalgic flavors with a modern twist, featuring a creamy cashew base and a vibrant garlic and parsley oil.

Unexpectedly, the author found joy in reinventing the beloved mac and cheese, proving that childhood favorites can evolve into sophisticated dishes.

The inclusion of chipotle and lime in the garlic oil offers a playful elevation to the traditional recipe, showcasing how flavors can be innovated.

Made with cashews and nutritional yeast, this mac and cheese recipe caters to both comfort food lovers and those seeking healthier alternatives.

Read at www.theguardian.com