This article presents a simple and delicious recipe for baked gnocchi featuring leeks and a spicy harissa kick. Ideal for a hassle-free dinner, it outlines how you can use various cheeses like goat's cheese or feta instead of mozzarella, making it adaptable based on pantry availability. The dish takes about 40 minutes in total—10 minutes of prep and 30 minutes of cooking—resulting in a crispy, satisfying meal perfect for two people. The use of ingredients such as crème fraîche, pine nuts, and panko breadcrumbs enhances the flavor and texture, creating a delightful experience.
Baked gnocchi with leeks and harissa is a quick, flavorful dinner option that combines readily available ingredients into a delicious, hassle-free meal.
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