Remoulade is a highly customizable sauce, with various interpretations internationally. In the U.S., it's a Louisiana staple, piquant and slightly spicy, perfect for fried fish.
Louisiana remoulade reflects a mix of cultures, featuring ingredients like capers, Old Bay seasoning, and hot sauce, highlighting its adaptability to personal taste.
The sauce's simplicity lies in its quick preparation and the use of common ingredients, making it a practical choice for anyone looking to elevate their meals.
Choosing the right hot sauce is key for remoulade. While Texas Pete's is recommended, alternatives like Crystal or Frank's Red Hot work well for similar flavor.
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