This article introduces a vegetarian enchilada casserole recipe that simplifies preparation while retaining the flavor of traditional enchiladas. Instead of rolling tortillas, the dish layers tortillas with a hearty filling featuring black beans, refried beans, corn, and red peppers, topped with enchilada sauce and cheese. The recipe emphasizes convenience, making it suitable for busy weeknights or Meatless Mondays. The authors encourage using store-bought enchilada sauce and suggest pairing with a Mexican salad for a complete dining experience.
This vegetarian enchilada casserole is perfect for those seeking a hearty, comforting meal without meat, layered with flavors that will satisfy everyone.
Rather than the time-consuming method of rolling tortillas, this casserole method layers ingredients for an easy and delicious dinner solution.
We’ve found a way to offer our readers a vegetarian twist on a beloved recipe, making it simpler without sacrificing any of the flavors.
For a complete meal, pair this enchilada casserole with a fresh Mexican chopped salad for that extra touch.
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