In 'One and Done', Jesse Szewczyk presents a comforting version of Italian wedding soup anchored by ricotta dumplings instead of meatballs. These dumplings, made from ricotta, Parmesan, and breadcrumbs, float in a savory broth enriched by escarole and fennel, creating a delicious melody of flavors. Fresh garlic and a touch of crushed red pepper add depth, while a sprinkle of lemon zest enhances brightness. The recipe encourages flexibility, suggesting a substitution of ditalini pasta for white beans for those looking for alternatives.
This comforting vegetarian version of the classic Italian wedding soup features pillowy ricotta dumplings, creating a unique twist that rivals traditional meatballs.
Pillowy ricotta dumplings, made from ricotta, Parmesan, and breadcrumbs, float in a flavorful broth of escarole, fennel, and garlic, enhancing the soup's richness.
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