Italian penicillin, also known as pastina soup or Italian nonna soup, is a comforting dish believed to cure illness, reminiscent of chicken noodle soup. It features a base of simmered vegetables like onion, carrots, and garlic in flavorful chicken broth. The unique twist comes post-simmering, as the vegetables are pureed, creating a silky texture. Often accompanied by shredded chicken, this dish is not only nutritious but also deeply flavorful, making it ideal for those feeling under the weather.
After the vegetables have softened, however, is where the soup takes a turn. They are removed from the broth and then pureed in a blender before being poured back into the pot.
Sometimes known as pastina soup, pastina in brodo, or Italian nonna soup, this dish gets its name from the idea that the soup will cure your illness, similar to the antibiotic penicillin.
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