This lobster mac and cheese recipe transcends ordinary comfort food with a luxurious blend of three types of cheese and succulent lobster meat. Chef Ksenia Prints emphasizes that achieving the ideal creaminess and lobster flavor necessitates meticulous preparation, including infusing layers of cream and butter throughout the dish. The result is a deliciously gooey pasta topped with crispy panko, making it an indulgent dining experience that promises to elevate conventional lobster mac and cheese to new heights.
The secret is in infusing every layer of this pasta with more butter, cream and cheese than you would imagine needed, and then seasoning each one separately.
This steakhouse-worthy recipe will truly take things to decadent new heights with a three-cheese sauce and plenty of buttery lobster meat.
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