Renowned chefs Brian Burns and Reno De Ranieri have launched Brutto Americano in New Orleans' Central Business District on March 14. This new restaurant intertwines classic Italian cuisine with the bold flavors of New Orleans. The menu emphasizes fresh Gulf seafood, house-made pastas, and shareable steak portions. Guests can indulge in innovative cocktails and an extensive wine list. The restaurant's sophisticated yet warm design reflects both Milan’s elegance and New Orleans' convivial spirit, creating an inviting atmosphere for various dining experiences, from casual drinks to celebrations.
Brutto Americano blends classical Italian influences with bold, diverse flavors of New Orleans, showcasing fresh, locally sourced ingredients while respecting traditional Italian culinary practices.
The menu features standouts like Scallops with Fennel, and a four-course family-style tasting menu, alongside a carefully curated wine selection from Italy and beyond.
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