Omar Shah, owner of Maginhawa Group, is launching four new restaurants in Kentish Town, enhancing his culinary footprint. Good Wood will serve Caribbean specialties like jerk chicken, while Mamasons Cafe will offer sandwiches and coffee. High-end Belly will debut in March, and Mamasons Bakery Factory is set for late spring. Raised in a family deeply rooted in hospitality, Omar began his journey at a young age, taking over Bintang from his parents. His expansion reflects a blend of cultural influences and a commitment to revitalizing Kentish Town.
Omar Shah's new ventures reflect a blend of cultural influences, focusing on Caribbean cuisine while drawing from his family's restaurant legacy in Kentish Town.
Despite the challenges of his early life, Omar’s gratitude for the experiences in his parents’ restaurant shaped his approach to business and community.
With a rich history in the hospitality industry, Omar is uniquely positioned to revitalize Kentish Town, transforming it from a neglected area into a vibrant culinary destination.
Omar Shah's commitment to quality and community demonstrates his dedication to building on his family's legacy while adapting to modern tastes and trends.
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