The Otter, a seafood-focused restaurant within the Manner hotel, offers an intriguingly hidden dining experience. Opened by renowned chef Alex Stupak, it features dishes that play with flavor expectations, including scallop crudos with bold sauces and fish and chips made with flavorful Spanish mackerel. Stupak navigates the challenges of hotel restaurant dining, bringing creativity and a unique culinary perspective that reflects his Mexican influences. The attention to detail in both food presentation and flavor combinations makes The Otter a noteworthy destination amid a competitive dining landscape.
Tucked off the lobby, this Otter is all but invisible from the outside and protected from things like sunlight, surviving by luring curious passersby.
The restrictions of hotel cooking can cramp a chef's style, but Stupak finds ways to tweak the expected with unique dishes that surprise the palate.
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