Tatte, founded by Tzurit Or in 2008, has expanded significantly since Ron Shaich became a major investor in 2016, now boasting over 40 cafés.
The cafés present a uniform vibe with intricate décor and offer a diverse menu blending Israeli, Mediterranean, American, and European influences.
Dessert is the highlight at Tatte, featuring a sumptuous bakery counter with a variety of pastries, such as halva brownies and pistachio croissants.
Tatte's fusion dishes, like harissa-maple-glazed short rib with eggplant, showcase the creative culinary approach that defines the brand's menu.
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