The article explores the distinctions and similarities between kaiseki and omakase, two Japanese dining styles often mistakenly viewed as interchangeable. While both extend beyond sushi, kaiseki is described as a structured branch of omakase, which translates to 'as you like it.' The origins of omakase date back to the late 1960s, gaining popularity during Japan's economic boom in the '90s. Chef Shota Nakajima clarifies the nuanced relationship between the two, noting that while all kaiseki can fall under the omakase umbrella, not all omakase follows kaiseki's rigid format.
Kaiseki menus fall under the omakase umbrella because they involve a chef deciding the progression and dishes. Not all omakase menus follow the rigid structure of kaiseki.
Omakase translates to 'as you like it,' a way of requesting a chef to surprise you, akin to 'dealer's choice' in English.
The omakase dining style gained mainstream popularity in the 1990s thanks to an economic boom in Japan, attracting a clientele eager to experience gourmet offerings.
Kaiseki is a type of omakase most of the time, but not all omakase menus are kaiseki, emphasizing the unique characteristics of both traditions.
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