One of the simplest yet most satisfying culinary experiences is sopping up high-quality olive oil with crusty bread, which can be elevated by infusing it with fresh flavors.
Infusing olive oil with lemon can brighten its earthy depth, but it's crucial to wash the lemons thoroughly to remove pesticides and bacteria before use.
The FDA recommends against using soap to wash fruits and vegetables, because they can absorb cleansing solutions that can lead to health issues.
When zesting the lemon, avoid the white pith, as it can impart a bitter flavor to the infused olive oil, compromising the overall taste.
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