Kanpai Classic focuses on serving the finest Japanese wagyu beef and yakiniku with an emphasis on a rich variety of cuts and flavors, making it a real treat for meat lovers.
The 14-course omakase menu, although pricey at £158 per person, provides a comprehensive experience showcasing their philosophy and exceptional quality of beef, ideal for discerning diners.
Each dish is infused with intricate details, from wagyu tartare to a luxurious charcoal grill session, highlighting the culinary artistry behind every cut of wagyu served.
With a minimalist design that contrasts with the vibrant flavors of the menu, Kanpai Classic effectively presents an elevated dining experience, perfect for those who appreciate fine steakhouses.
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