Libertine's new venture, La Royale, will focus on French cuisine with inspirations from New York’s iconic French restaurants, offering dishes like escargots a la Bourguignonne and an all-French wine list.
Located at 205 Thompson Street, La Royale's design will draw from renowned establishments, showcasing elements like dark green leather booths and velvet banquettes while also serving cocktails made tableside.
Chef Shirwin Burrowes is launching a food stand at Barclays Center featuring his acclaimed Jamaican patties, while he continues to offer them at Winner locations across Brooklyn.
Polka Dot, a cherished family-run Polish restaurant in Greenpoint, has initiated a GoFundMe campaign to raise $250,000, aiming to cover tax debts and utility bills due to pandemic struggles.
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