The Italian Hangover Cake, developed by DeFazio's Pizzeria, is a bundt cake made with three types of liquor and designed to combat hangovers. Its recipe remains a closely guarded family secret, yet with its explosion in popularity—thanks in part to social media influencer Dave Portnoy—the cake has become a sensation, drawing fans from across New York. This dessert is said to be a twist on a classic Italian cake called Ciambellone, and its blend of flavors and ingredients has spurred numerous copycat versions by home bakers eager to recreate its intoxicating allure.
The Italian Hangover Cake is a rich bundt cake soaked in vodka, Gran Marnier, and Disaronno, offered by DeFazio's Pizzeria as a supposed cure for hangovers.
DeFazio's, a family-owned pizzeria, saw their Italian Hangover Cake skyrocket in fame post-Dave Portnoy's review, attracting people from all over New York.
While traditionally a family secret, the popularity of the Italian Hangover Cake has led to many home bakers creating their own versions of the recipe.
The cake is inspired by Ciambellone—a classic Italian cake—but with the bold addition of three liquors for an over-the-top flavor experience.
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