Frankie's, an artisanal bar by the team behind Norcina, is set to open this June at 3219 Pierce Street. Chef-owner Kaitlinn Bauman sees a need for a sophisticated cocktail bar in the area to complement her Italian restaurant. The venue will highlight a robust martini program and offer unique Italian dishes, with distinctive features like a Mugnaini brick oven. With a capacity for about 30 patrons, it aims for a cozy atmosphere, and is named after the beloved labrador of Norcina, enhancing the bar's inviting character.
The new moody artisanal bar, Frankie's, blends upscale cocktails with Italian influences, capturing a cozy vibe perfect for the area.
Chef-owner Kaitlinn Bauman aims to fill a void for a sophisticated cocktail bar, featuring a robust martini program complemented by decadent Italian dishes.
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