Brasa Bros, a new Peruvian rotisserie restaurant, is set to replace the closed Limón on South Van Ness, aiming for a fast-casual dining experience. Owned by the Castillo brothers, who run Limón, the restaurant plans to retain Limón’s staff and provide a more accessible menu. The main attraction will be pollo a la brasa, a beloved Peruvian dish famous for its crispy skin and rich marination. The restaurant is scheduled to open in April, emphasizing a comfortable atmosphere for all diners while keeping traditional elements of Peruvian cuisine.
Brasa Bros, a new casual dining restaurant owned by the Castillo brothers, will replace Limón, focusing on Peruvian rotisserie chicken while making it more accessible.
Mackenzie Lozada states Brasa Bros aims to cater to a broad audience, offering a fast-casual dining experience while maintaining the essence of traditional Peruvian cuisine.
The highlight of Brasa Bros's menu is pollo a la brasa, a popular dish known for its crispy skin, marinated with spices and served with fries and ají sauce.
Unlike Limón's upscale vibe, Brasa Bros seeks to provide a more accessible dining option with a focus on convenience and quick-service.
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