No Saint, a NE Killingsworth pizza restaurant co-owned by Gabriella Casabianca and Anthony Siccardi, has thrived after two years of challenges. Initially opened as a pop-up in 2019, it has now established a physical location. Casabianca and Siccardi admit to overcoming budget constraints and personal challenges in creating the restaurant's ambiance, from furniture sourcing to service adjustments. They express confidence in their capabilities, emphasizing improved service quality and a newfound creative freedom after settling into their operational rhythm.
The first year of owning and operating a restaurant, you're finding out the language, the food, the energy you want to bring. Now we're able to fine-tune things.
It was a really scary pickup. He took me behind his barn, and there were all these cameras...
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