Eggs are traditionally important for Passover, symbolizing rebirth and renewal, but their scarcity and rising prices this year may alter Seder tables across America. Cooks are advised to cut back on desserts, which are less symbolically loaded. In response to this challenge, a festive egg-free rhubarb crumble recipe is suggested. Adaptable and utilizing gluten-free ingredients, the crumble offers a delicious alternative that remains celebratory and fitting for Passover, allowing for variations in fruits and sugars while accommodating dietary restrictions.
Eggs, a symbol of rebirth and renewal tied to many spring holidays, may make American Seder tables look different this year as prices rise.
In light of egg scarcity, cooks might cut back on dessert options, as they hold less symbolic weight than other Seder plate items.
This year’s festive rhubarb crumble is egg-free, gluten-free, vegan, and adaptable to various fruits, making it a delightful dessert for Passover.
Crumbles can easily incorporate frozen fruit; they don’t need thawing and can adjust to different sugar levels depending on the fruit’s sweetness.
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