"Nero d'Avola is a bold and flavorful red wine grape variety that hails from Sicily. It is an excellent wine pairing for red sauce lasagna due to its bold fruit flavors, high acidity, and well-integrated tannins."
"Tannins, which come from grape skins, play a crucial role in red wine. They're what makes a wine dry, and when a dry wine is paired with fatty food, like lasagna, its richness will be minimized and the wine will taste a little smoother too."
"High acidity can also help the lasagna feel a little less heavy since it assists in breaking down fats. The wine's acidity cuts through the richness of the cheese and helps bring out the acidity in the tomato."
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