Cookingfromwww.theguardian.com3 days agoSabrina Ghayour's recipes for lamb koftas with smoky aubergine saladSimple Mediterranean-flavored dishes: smoky charred aubergine dip and lamb kofta patties with harissa yoghurt and burnt orange, ideal served with flatbread.
Cookingfromwww.theguardian.com1 week agoMeera Sodha's vegan recipe for Sri Lankan-style aubergine and tomato rice | The new veganA brothy, spiced aubergine and tomato rice dish is perfect for cool evenings.
Everyday cookingfromwww.theguardian.com3 months agoMeera Sodha's vegan recipe for soy, sake and sesame oil-braised aubergines | The new veganAubergines are 92% water and require dehydration for tasty dishes, benefiting from roasting and flavorful braising techniques.