#brooklyn-restaurants

#brooklyn-restaurants

New York City Restaurant Week offers special prix fixe menus for brunch, lunch, and dinner, with prices ranging from $30 to $65. Approximately 60 restaurants in Brooklyn participate this year.

Founding Inday in 2015, Basu Ratnam aimed to change perceptions of Indian food, viewing it as too spicy or suitable only for special occasions. His vision transformed Indian cuisine's reputation in New York, especially among office workers seeking lunch options in a fast-paced environment.

NYC Restaurant Week offers savings as restaurants provide two-course lunches and three-course dinners at fixed prices of $30, $45, or $60.

The Four Horsemen has carved out a niche in Brooklyn’s competitive dining scene with its focus on natural wines and a welcoming atmosphere, appealing to both customers and staff alike.

In the Outstanding Restaurant category, Williamsburg's The Four Horsemen is one of only two nominees in the entire city.

In a vibrant Brooklyn setting, the Mad World cocktail showcases nonalcoholic creativity with an unexpected blend of Ghia aperitif, carrot juice, and North African-inspired spices.

"Mediterranean food is one of those rare cuisines that checks all the boxes - it has a wide range of delicious flavors and textures, is generally healthy, can be light and filling at the same time, and encourages drinking a little red wine."