#buttered-noodles

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#compound-butter #anchovy-butter #umami #pasta #recipe-tips
Food & drink
fromTasting Table
1 day ago

Make Butter Pasta Even Better With This Extra-Savory Swap - Tasting Table

Anchovy butter—made by dissolving anchovies in melted butter and blending with softened butter and parsley—adds umami and balances richness on buttered noodles.
Cooking
fromTasting Table
4 months ago

Try This Flavorful Twist On Classic Buttered Noodles And You Won't Look Back - Tasting Table

Using compound butter makes classic buttered noodles creamy, flavorful, and more adult-worthy by infusing butter with herbs, spices, and other ingredients.
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