#caesar-salad

#caesar-salad

I use a lot of vermouth actually. Obviously it's a fortified wine and so therefore it has a lot of flavor. When I'm doing pastas, for example, I'm using white vermouth sometimes. If I'm doing a seafood pasta with clams, it's amazing. People are like, 'What's that flavor in there?'

Food trends have never moved faster than they do now. With the power of social media, and particularly short-form video, a food can go from a concept in a lone creator's mind to an absolute phenomenon in a matter of hours.

For her Seder, which can be as intimate as eight guests and as lively as 30, Ms. Lazar prepares her dishes before everyone arrives. The meal is too important, as it has been for generations of women in her family.

Alemán, originally from Cabo San Lucas, has toured most of South America, bringing his Spanish-language rap to millions of fans. According to Spotify, Alemán is 2026's most popular Mexican rapper. Gera MX, originally started by freestyling on the streets of San Luis Potosí and then joined the collective, the Mexamafia. But it was his co-penned "Botella Tras Botella" that was the first Mexican single to break into the US Billboard Top 100.

For a city best known for tangy sourdough and loaded Mission-style burritos, San Francisco is surprisingly home to quite a few pizza joints. From crispy Detroit-style to classic New York-style slices, you can find just about every type of pie in the Bay Area, and there are some pretty fun stories behind them. A perfect example is Del Popolo, a family-owned operation that grew from a makeshift food truck to earn a spot on Tasting Table's list of the best pizza places in every state.

Alice is the kind of place you tuck into your back pocket and casually gatekeep. Perfect for a cozy date night with your favorite fling in the cityor yes, your long-term partner who still knows how to flirt. You descend beneath a historic Greenwich Village brownstone and suddenly feel like you've entered a velvet-lined jewelry box of small, glittering pleasures. Low light. Oceanic blues. Candle glow. A hum of conversation that feels conspiratorial rather than loud. The prosecco is marvelous, and it knows it.

There's something about those heads of butter lettuce at the store or spring farmer's market: the bright green always looks so enticing! I'm one of those people who can't resist buying them, even if I don't have a plan yet. So here's a simple recipe I created to make it taste amazing: my butter lettuce salad!

In the 40+ years since its birth in Orlando, Florida, Olive Garden has not only expanded to over 900 locations, but the restaurant has also created a massive footprint in pop culture, appearing in sketches on Saturday Night Live, tongue-in-cheek punk songs, and an extended bit where Jimmy Fallon ended up owning the rights to the catchphrase "When you're here, you're family."

It's highly unlikely you're radicchio-averse if you're pausing to read this recipe, but just in case you are, be mollified that much of its signature bitterness is throttled by the sugar and vinegar (and butter and Parmesan) in this gorgeous pasta. Cooking down the chicory to the point of jamminess is an eye-opening approach that reveals a world of options beyond salad.