#celebration-planning

#celebration-planning

"Planning a sustainable wedding starts with prioritising what's important to you and shutting out the consumerist noise. That way, from the get-go you have a guiding principle that informs each decision."

Birthday parties are supposed to be fun, and they are, but they can also be hard work, not to mention very costly for parents.

In 2014, Meredith and Robert Bonilla proved that it is possible to get married inside a Costco. After meeting in Costco's freezer section, the Bonillas later received permission from headquarters and hosted a ceremony with around 200 guests.

April's lineup at the Brooklyn Museum includes programs around 'Seydou Keïta: A Tactile Lens,' designed for accessibility and interactivity, featuring stroller tours for caregivers and infants.

Beware the Brides of March! proclaims event organizer Harmony Vehling, but she's really just threatening everyone with a good time in Manhattan. The Brides of March leans more towards camaraderie than alcohol and is somewhat more manageable as the brides numbered at about 75 total.

Magoo ain't your grandpappy's bluegrass. The progressive quartet out of Denver honors the timeless roots of the tradition while adventuring into new territory.

A true wellness gathering is something far more ancient and far more urgent: it's any intentional space where humans are invited to arrive whole, body, mind, spirit, and leave more alive than when they walked in. That's it. That's the whole definition.

Large red balloons pull the pale pink fabric upward at key corners, while the material naturally drapes back down toward the ground. The upper surface of the cloth becomes a platform for the wedding ceremony, performances, and informal gatherings, while the shaded area below offers a place for cooling and rest.

Rankin was not wrong. Officially known as the restaurant's "family dinner," though it will always be a party to me, Carousel's group menu is what I default to time after time when I have people of varying dietary predilections come through my home at varying times for varying lengths. As a banker's box of kebabs, salads, and sides, it requires minimal prep on the part of the host and promises maximum returns:

Christopher T. Hewitt, a lifelong Staten Islander who fed, cared for, and quietly held up his community through decades in the food business, died suddenly at his home in Sunnyside. He was 50. Hewitt's path into food began in the produce department of the old A&P in New Dorp, where he worked as a teenager. He went on to spend years on the East Shore at Delfini's and Top Tomato, gaining the hands-on experience that shaped his career, particularly at Delfini's. In the early 2000s, he owned The Misty Lounge, a Grant City neighborhood bar he ran with friends.

A stag or hen do should be a straightforward, fun night celebrating a good friend moving into a new chapter of their life. Instead, thanks to films such as The Hangover and Bridesmaids, as well as the general Americanisation of what a bachelor or bachelorette party should be, we've ended up with too many overindulgent, wildly inconvenient and quite frankly underwhelming send-offs to our friends who are getting married. Somewhere along the way, they've morphed into three-day tests of stamina and disposable income.