#chambre-dhotes

#chambre-dhotes

Henry Harris describes his experience as the head chef and co-owner of Bouchon Racine as 'my most favourite three years of cooking and restaurant ownership.' He emphasizes the importance of creating a space where guests feel 'loved and valued'.

La Roque-Gageac's cliffside setting has shaped its destiny both as a place of defence and a magnet for visitors across the centuries.

The immersive five-day retreats invite participants of all backgrounds—not just professional artists—to step into a world where art, nature, and personal reflection intersect.

In summer 1936, the French government passed a law that mandated paid holiday, a move that kickstarted the exodus of northerners to the Med every August, and it became a true emblem of the French vacances.

The Grand Pigalle Experimental hotel is situated in the heart of SoPi, with Montmartre and the Sacre Couer within walking distance, making it an ideal location for exploring Paris.

Naivety is an important quality to have when you start out, dreaming big and aiming high. But there are some important realities you should know before you begin.

In 2025 the University of Oregon concluded from their research that "... hot-water immersion produced measurable changes in inflammatory markers. These effects can persist beyond the session, suggesting a sustained health benefit." Long before this the Romans knew that a good soak in hot water had therapeutic benefits for the body and mind. Hot tubs, spas, aren't considered just a luxury anymore, they're great for wellbeing as well as for fun, family time and a lot of je ne sais quoi to life in France.

Inspired by Courchevel's glamorous heyday in the 1960s, when the jet set swarmed the ski resort's sun-drenched slopes, interior designer Tristan Auer (behind some of France's most revered revamps, like Hôtel de Crillon, a Rosewood Hotel) wanted the property to feel more like an intimate chalet than a traditional hotel. "We have reimagined the Alpine estate to create a dynamic and unexpected hub of conviviality,"

At first glance, you'll think it's a tourist trap. Le Petit Châtelet is right next to Shakespeare & Co. in the 5th arrondissement, but this restaurant is as authentic as they come. Located in a very old building, Le Petit Châtelet is small, cozy, and warm. And when we say warm, we mean it: there's a stone fireplace inside and they'll cook your meat right over the flames. The food is excellent, and the price point is reasonable for such good fare and location.

Running a gîte in France is a fantastic way of generating income, whether you just want to top up your pension, make your second home pay its bills, or run a serious business to live from. Whilst there is a general description of what a gîte is, there are many variations and target groups to match. What choices are you going to make in creating a gîte? Rupert Springfield from Gîte Guru walks us through some of the choices in the

The story of poule au pot starts in Pau, in southwestern France, a city famous for this chicken dish and as the birthplace of its alleged originator, le Bon Roi Henri - otherwise known as Henry VI, King of France for 21 years bridging the 16th and 17th centuries. Good King Henry has gone down in history for his benevolence.

It's a travel moment we've seen time and time again in the movies: opening up a grand set of French windows, stepping onto a wrought iron terrace, and gasping at a view of la tour Eiffel. While you might be hard-pressed to find a hotel room with an Eiffel Tower view that actually matches the picture, it's a bit easier to sniff through the fake on Airbnb.

Few cities in the world exude as much elegance as Paris, where every boulevard seems to have a story and every building appears a work of art. The City of Light has a way of capturing the imagination of even the most seasoned traveler-its allure magnified by its architectural beauty, from the symmetry of its avenues flanked by Haussmannian buildings to the wrought-iron flourishes of Belle Époque balconies.

Whether you're thinking of moving for work, for political reasons - and the French are very sympathetic to Americans' situation - or for love (of a person or of croissants), here's our checklist of how to move to France as an American Checklist: How to move to France as an American Is there a legal way of avoiding inheritance tax in France by passing your property onto your children while you're still alive?

Portrush has gone up a gear with several new hotels, including this from Marine & Lawn

Visiting France is often associated with great food, beautiful cities, and a strong sense of style. But what many travelers discover quickly is that daily life in France is guided by a set of unwritten etiquette rules. These rules are not about being overly polite or friendly at all costs. They are about showing respect for others, for shared spaces, and for social boundaries.

No doubt a response to the extreme digital connectivity of the world, but small and secret hotels have never felt more appealing than right now. The ultimate antidote to the 'see and be seen' scene. Extreme exclusivity is the name of the game here - where there's no waiting times for check-in, no scrounging around for a sun lounger, and staff greet you like family.

Live-fire cooking defines Robert et Louise, a Marais institution where beef, lamb, and duck sizzle over an open fireplace in the ground-floor dining room. The wood-fired approach delivers generous portions at moderate prices - most mains stay under 30€, with classic French bistro fare like blood sausage, grilled lamb chops, and charred steak. The main floor centers on a crackling brick fireplace where meat cooks directly over flame.