#creative-drinks

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Cocktails
fromTasting Table
5 hours ago

11 Of The Strongest Canned Cocktails You Can Buy In The US - Tasting Table

Canned cocktails now offer higher alcohol content, with some exceeding 20% ABV, catering to consumer demand for quality and convenience.
#cooking
Cooking
fromTasting Table
5 hours ago

How To Cook The Best Burgers On Cast Iron - Tasting Table

Cooking burgers in a cast iron skillet provides a superior sear and flavor compared to grilling.
Everyday cooking
fromTasting Table
1 hour ago

Just One Ingredient Makes Shrimp Scampi Taste Like A Chef Made It - Tasting Table

Adding miso to shrimp scampi enhances flavor with umami depth, making the dish taste restaurant-worthy.
Cooking
fromTasting Table
35 minutes ago

Next Time You Eat Cabbage, Make It Cowboy-Style For Next-Level Flavor - Tasting Table

Cabbage can be transformed into a flavorful cowboy dish using bold ingredients and seasonings.
Cooking
fromTasting Table
5 hours ago

How To Cook The Best Burgers On Cast Iron - Tasting Table

Cooking burgers in a cast iron skillet provides a superior sear and flavor compared to grilling.
Everyday cooking
fromTasting Table
5 hours ago

For Ultra-Flavorful Fried Fish, Use An Ingredient Already In Your Fridge - Tasting Table

Pickle juice enhances fish flavor by adding acidity and moisture retention, making it an effective marinade.
Everyday cooking
fromTasting Table
1 day ago

The Herb That Makes Scrambled Eggs Taste Like A $12 Brunch Dish - Tasting Table

Chives can elevate scrambled eggs, making them feel fancy and enhancing their flavor with a mild, oniony taste.
San Francisco
fromTasting Table
4 hours ago

Beneath A Popular San Francisco Restaurant Sits A Cocktail Bar Mixing Good Vibes And Live Music - Tasting Table

The Felix is a unique underground cocktail bar in San Francisco, known for its eclectic decor and Asian-inspired cocktails.
Wine
fromFood & Beverage Magazine
5 hours ago

Mother's Day F&B Finds Exuding Innovation, Indulgence and Everyday Luxury - Food & Beverage Magazine

Chateau Malherbe's Blanc 2022 offers a unique, terroir-driven white wine experience from Provence, balancing richness and salinity.
Madrid food
fromTasting Table
7 hours ago

9 Best Mezcal Brands To Try In 2026 - Tasting Table

Mezcal offers diverse flavors and production methods, rewarding a slow, intentional drinking experience that contrasts with typical spirits.
LA food
fromLos Angeles Times
10 hours ago

One of L.A.'s best cafes wants to up your sandwich game

Open Market's cookbook sold out quickly, celebrating five years of L.A.-inspired recipes and community engagement.
fromFood & Beverage Magazine
2 days ago

Innovations in the Culinary Landscape: Insights from Our Podcast

Flytrex has partnered with Little Caesars to revolutionize pizza delivery, utilizing Sky2 drone technology to deliver family-sized pizza orders within minutes, enhancing customer experience and efficiency.
Silicon Valley food
fromTasting Table
1 day ago

The Chain Restaurant With The Hands-Down Most Affordable Lobster Tail In 2026 - Tasting Table

Red Lobster had the best deal with its Classic Maine Lobster Tail coming in at $22.99, but it's also the only reasonably priced tail you can buy on its own.
Dining
Social media marketing
fromwww.theguardian.com
1 day ago

Lure of being a social media chef means youngsters forgoing classic training, Michelin star cook warns

Social media cooking videos may discourage formal culinary training among young cooks, impacting their skills and career paths.
Food & drink
fromTasting Table
1 day ago

12 James Beard Award-Winning Restaurants In Unexpected Locations - Tasting Table

James Beard's legacy includes prestigious awards recognizing top-tier chefs and restaurants, often found in unexpected locations.
Chicago
fromTime Out New York
2 days ago

This West Village bar was just crowned the best bar in all of North America

New York City boasts 13 bars in the 2026 50 Best Bars in North America list, with one bar taking the top spot.
Beer
fromElite Traveler
2 days ago

The Oddest Whisky Trend Right Now Is Also the Most Exciting

Floki Sheep Dung-Smoked Reserve is a unique Icelandic whisky made using sheep dung as a fuel source for smoking barley.
SF food
fromSFGATE
4 days ago

Exclusive: A local group is taking over all the bars at SF's struggling Saluhall

Saluhall food hall in San Francisco is revitalizing with Spirited Beverage Co. taking over its bars, aiming to create a welcoming community space.
London food
fromTime Out New York
5 days ago

This midtown "speakeasy" from a PDT bartender is more office amenity than destination bar

Highball Ltd. offers a train-car aesthetic but lacks authentic bar experience due to its corporate environment and flat drinks.
Cocktails
fromwww.theguardian.com
2 days ago

Cocktail of the week: Julie's jasmine blossom recipe | The good mixer

A floral jasmine-infused gin cocktail is refreshing and perfect for spring, with various serving options including a gin and tonic or a martini.
Everyday cooking
fromTasting Table
12 hours ago

Forget The Cedar. This Zesty 'Plank' Gives Grilled Salmon All The Flavor It Needs - Tasting Table

Grilling salmon on orange slices enhances flavor and prevents sticking, offering a fresh alternative to cedar planks.
Dining
fromwww.amny.com
4 days ago

Clock in, stay out: Murray Hill's new power move | amNewYork

Murray Hill's new venue features a dual concept with a sports bar upstairs and a refined dining experience below.
#martini
Cocktails
fromEater LA
10 years ago

The Best Martinis in Los Angeles, According to Eater Editors

Los Angeles offers a variety of bars for enjoying customizable martinis, including options for extra dirty or with a twist.
Cocktails
fromTasting Table
1 month ago

Why A Half-Martini Actually Makes For A Better Cocktail-Sipping Experience - Tasting Table

Martinis are best served cold, and techniques like stirring and using smaller portions help maintain their temperature.
fromwww.theguardian.com
2 months ago
Cocktails

The hill I will die on: Martinis should be served with a sidecar, or not at all | Josh Sharp

A martini is a strong, elegant gin-based cocktail that should be served ice-cold with a chilled sidecar to preserve its refinement and prevent degradation.
Cocktails
fromEater LA
10 years ago

The Best Martinis in Los Angeles, According to Eater Editors

Los Angeles offers a variety of bars for enjoying customizable martinis, including options for extra dirty or with a twist.
Cocktails
fromTasting Table
1 month ago

Why A Half-Martini Actually Makes For A Better Cocktail-Sipping Experience - Tasting Table

Martinis are best served cold, and techniques like stirring and using smaller portions help maintain their temperature.
Cooking
fromTasting Table
1 day ago

When Cooking With Fresh Herbs And Garlic, Always Use This Mincing Rule - Tasting Table

Mincing garlic and fresh herbs together enhances flavor and improves the cooking experience.
Everyday cooking
fromTasting Table
8 hours ago

It Only Takes 2 Ingredients To Make This Cake - And It Starts With A Nostalgic Drink - Tasting Table

A two-ingredient cake recipe using Fanta soda creates a moist, flavorful dessert with nostalgic appeal.
Cocktails
fromTasting Table
23 hours ago

This 2-Ingredient Moet & Chandon Cocktail Adds Luxury To Mother's Day Brunch - Tasting Table

Mother's Day brunch can be enhanced with luxurious Minted Moët Ice Julep cocktails made with champagne and mint syrup.
Cocktails
fromPUNCH
2 days ago

This Salty Gin Makes a Superb "Dirty G&T"

A Dirty G&T offers a refreshing alternative for dirty Martini fans, combining salty gin and olive brine for a unique warm-weather drink.
Everyday cooking
fromTasting Table
1 day ago

9 Frozen Foods That Replace Fresh Ingredients Without Ruining The Dish - Tasting Table

Frozen fruits and vegetables can be more nutritious and affordable than fresh produce, with some recipes benefiting from frozen options.
Beer
fromEsquire
3 weeks ago

Protein Cocktails Are a Thing Now. Just, Why?

Protein is increasingly being incorporated into cocktails, reflecting a growing trend in food and beverage innovation.
#cocktails
Cocktails
fromTasting Table
6 days ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
Cocktails
fromwww.businessinsider.com
6 days ago

I'm a bartender. Here are 3 of the best and 3 of the worst cocktails to order.

Certain cocktails are consistently good, while others often disappoint, with classics like Negronis and martinis being reliable choices.
Cocktails
fromTasting Table
2 weeks ago

9 Cocktails That Inspired Their Own Drinkware - Tasting Table

Choosing the right drinkware enhances the cocktail experience through aesthetics and functionality.
Cocktails
fromInsideHook
2 weeks ago

The Most Underrated Cocktails on Every Bar Menu

Many classic cocktails, like the Aviation and Bee's Knees, are underrated and often overlooked by drinkers.
Cocktails
fromTasting Table
6 days ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
Cocktails
fromTasting Table
1 week ago

Why More Bars Are Highlighting Cocktail ABV - And Why It Matters - Tasting Table

Bars are increasingly displaying ABV on cocktail menus to promote transparency about alcohol content.
Cocktails
fromwww.businessinsider.com
6 days ago

I'm a bartender. Here are 3 of the best and 3 of the worst cocktails to order.

Certain cocktails are consistently good, while others often disappoint, with classics like Negronis and martinis being reliable choices.
Cocktails
fromTasting Table
2 weeks ago

9 Cocktails That Inspired Their Own Drinkware - Tasting Table

Choosing the right drinkware enhances the cocktail experience through aesthetics and functionality.
Cocktails
fromInsideHook
2 weeks ago

The Most Underrated Cocktails on Every Bar Menu

Many classic cocktails, like the Aviation and Bee's Knees, are underrated and often overlooked by drinkers.
#tequila
Cocktails
fromTasting Table
5 days ago

The Spicy Tequila Cocktail With A 'Glass' You Can Eat After The Last Sip - Tasting Table

Tequila can be creatively used in cocktails, such as The Botanist, served in a hollowed-out red pepper for a unique experience.
Cocktails
fromElite Traveler
3 days ago

How Tequila Took Over the UK Bar Cart

Tequila has become the UK's bestselling spirit, surpassing gin, driven by the popularity of cocktails like margaritas and the Paloma.
Cocktails
fromTasting Table
5 days ago

The Spicy Tequila Cocktail With A 'Glass' You Can Eat After The Last Sip - Tasting Table

Tequila can be creatively used in cocktails, such as The Botanist, served in a hollowed-out red pepper for a unique experience.
Cocktails
fromElite Traveler
3 days ago

How Tequila Took Over the UK Bar Cart

Tequila has become the UK's bestselling spirit, surpassing gin, driven by the popularity of cocktails like margaritas and the Paloma.
Everyday cooking
fromTasting Table
5 days ago

Keep These 12 Unexpected Ingredients On Hand For Delicious At-Home Sandwiches - Tasting Table

Unexpected ingredients can elevate sandwiches beyond the usual options, providing flavorful and textural variety.
Food & drink
fromPUNCH
1 month ago

Who Gets to Own a Cocktail Recipe?

Recipe crediting in restaurants is essential for recognizing staff contributions and fostering a collaborative environment.
Cocktails
fromInsideHook
1 week ago

How Bars Make Hundreds of Cocktails During Service

Bars efficiently serve large quantities of Espresso Martinis by mastering recipes and employing techniques to maintain consistency and quality.
Cocktails
fromTasting Table
1 week ago

How Long Properly Stored Dairy-Based Batch Cocktails Last - Tasting Table

Dairy cocktails can spoil quickly, but high alcohol content can extend their shelf life if stored properly.
fromDefector
2 months ago

People Of America, It Is Cocktail Hour | Defector

But then the playoffs arrive, and you and I are reminded of what makes twilight football-outdoors and on grass-special. You start off in broad daylight as both teams fuck around for a quarter or two. Then the sun slowly begins to bleed away, taking all distractions along with it as it sinks below the horizon. Now we're in primetime, when everyone is watching. Now every player on the field is in the spotlight, and you, the viewer at home, are dialed in.
National Football League
#cocktail-recipes
Cocktails
fromTasting Table
2 weeks ago

Follow This 3-Ingredient Formula For Perfectly Balanced Batched Cocktails Every Time - Tasting Table

Using a 3:2:1 ratio of liquor, citrus juice, and sweetener simplifies creating signature cocktails for events.
Cocktails
fromTasting Table
2 weeks ago

Follow This 3-Ingredient Formula For Perfectly Balanced Batched Cocktails Every Time - Tasting Table

Using a 3:2:1 ratio of liquor, citrus juice, and sweetener simplifies creating signature cocktails for events.
Cocktails
fromPUNCH
1 month ago

The Most Popular Cocktails of February

February's most popular cocktails ranged from low-ABV sessionable drinks to hot creamy options, offering diverse recipes including riffs on classic cocktails like the Brooklyn, Manhattan, and Alaska.
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
Cocktails
fromVinePair
2 weeks ago

We Just Drank 32 of NYC's Best Martinis, Here's What We Learned

Martini Madness crowned a champion after sampling nearly 100 Martinis, highlighting gin's dominance and the trend towards seafood flavors.
Cocktails
fromTasting Table
3 weeks ago

The Best Cocktail Cherries You Can Buy Are Deliciously Infused With Bourbon - Tasting Table

Cherries enhance cocktails by balancing flavors and are essential for garnishing, with Yes Cocktail Co. Bourbon-Infused Cherries being the top choice.
Cocktails
fromInsideHook
3 weeks ago

Have We Reached Peak Culinary Cocktail?

Culinary cocktails are increasingly complex, mimicking the flavors of traditional dishes like French onion soup and Texas BBQ.
Cocktails
fromInsideHook
1 month ago

How to Order a Well Drink That Tastes Great

Well drinks have improved in quality, offering decent options at affordable prices when prepared with proper technique.
Cocktails
fromTasting Table
1 month ago

What Makes A Celebrity Liquor Worth Buying, According To A Master Mixologist - Tasting Table

Celebrity liquor quality varies widely, with success depending on genuine distiller partnerships rather than marketing alone, as consumers quickly identify inferior products.
Cocktails
fromTasting Table
1 month ago

The 2-Ingredient Milk And Honey Cocktail That Goes Down Smooth Cold Or Warm - Tasting Table

The milk and honey is a two-ingredient dessert cocktail combining Bénédictine liqueur and milk, offering a decadent, complex flavor profile that's quick to prepare for any occasion.
Cocktails
fromTasting Table
1 month ago

The Easiest 'Impressive' Cocktails Anyone Can Make Without Special Tools - Tasting Table

Tiki cocktails offer an impressive homemade option requiring minimal equipment, needing only a blender and basic ingredients like rum, fruit juices, and spices.
fromTasting Table
1 month ago

The Cocktail Trend That Needs To Go Away In 2026, According To A Mixologist - Tasting Table

One trend I'd happily see fade away in 2026 is the obsession with overly complicated, garnish-heavy cocktails that prioritize spectacle over balance. There's nothing wrong with a drink that looks beautiful, but when the garnish becomes the entire point of the drink, it often means the cocktail itself is an afterthought.
Cocktails
Cocktails
fromTasting Table
1 month ago

The Clever Way To Sneak Protein (And Flavor) Into Savory Cocktails - Tasting Table

Bone broth elevates savory cocktails by adding umami complexity, protein, and depth while complementing other savory ingredients like Worcestershire sauce and pickle brine.
fromTasting Table
1 month ago

The One Item Your Home Bar Cart Is Missing, According To An Expert - Tasting Table

Used to strain ice and other ingredients out of shaken cocktails, a Hawthorne strainer is a small, flat, spoon-like gadget with holes plus a coiled spring around the edge. You simply fit it over the rim of a glass or shaker tin before pouring liquids through. It's essential for cleanly separating the cocktail from the ice without spilling or creating a mess during the pour.
Cocktails
Cocktails
fromA Couple Cooks
2 months ago

20 Easy Mocktail Recipes

Create complex mocktails by using carbonated mixers, savory 'mock' alcohol like caper or pickle juice, flavored simple syrups, nonalcoholic bitters, and striking garnishes.
Cocktails
fromEpicurious
4 years ago

31 Spring Cocktails for Warmer Days Ahead

Spring cocktails should feature seasonal produce, fresh herbs, and fizzy elements for outdoor enjoyment during warm weather months.
Cocktails
fromTasting Table
1 month ago

The Expert-Approved Ratio For Crafting Your Own Signature Cocktail - Tasting Table

Use a 2:1:1 ratio of base spirit, acidic ingredient, and sweetener to create balanced cocktails at home without specialized equipment.
Cocktails
fromTasting Table
1 month ago

Why Your Homemade Cocktails Never Taste As Good As They Do At The Bar - Tasting Table

Ice quality and proper dilution technique are the primary factors distinguishing professional cocktails from home-made versions, more so than ingredient quality alone.
Cocktails
fromTasting Table
1 month ago

The Science Behind Shaking, Stirring, And Muddling Cocktails - Tasting Table

Proper dilution through shaking or stirring, combined with correct ice selection, is essential for balancing cocktail ingredients and achieving the perfect drink.
fromSlate Magazine
2 months ago

It's One of the Worst Things You Can Put in Your Cocktails. Everyone Insists On Doing It Anyway.

just before we collectively stumbled into this shitty timeline marred by "fake news" and idiot fascism, a journalist did that thing that journalism used to do: hold power to account. In this case, the power was Big Bay Leaf, and the reporter was Kelly Conaboy, writing for the Awl on a "vast bay leaf conspiracy" that-then as now-cons well-meaning home cooks into buying weird leaves that taste and smell like "nothing."
Cocktails
fromA Couple Cooks
2 months ago

These Strawberry Cocktails Are the Perfect Party Starters

I prefer frozen for blended drinks like daiquiris and margaritas; they add chill and texture without watering down the flavor. Fresh berries are better for drinks that are muddled.
Cocktails
fromSlate Magazine
2 months ago

If There's One Place Where "the Customer Is Always Right" Can Go Really Wrong, It's Here. We're Doing It Anyway.

While one of the bartenders at the legendary Connaught Bar in London mixes your martini tableside, you're invited to choose your bitters to complete the drink. Lavender, perhaps? Or would tonka, coriander, or cardamom please you? Oh, what about the house-developed Dr. Ago's? Whatever your choice, you feel special for having collaborated on your order. But in truth, the selection process is so carefully planned by the Connaught that they're still behind the wheel. It's customization and control in perfect balance.
Cocktails
Cocktails
fromTasting Table
1 month ago

The Drink Orders That Show You Know Your Cocktails - Tasting Table

Ordering Prohibition-era cocktails impresses skilled bartenders because these classic recipes from the late 1800s-early 1900s form the foundation of modern mixology.
Cocktails
fromPUNCH
2 months ago

The Most Popular Cocktails of January

Layered cocktails combining unexpected pairings, subrecipes such as habanero shrub, and multi-step techniques led cocktail popularity in January.
Cocktails
fromTasting Table
1 month ago

This Pantry Ingredient Gives Cocktails And Mocktails An Instant Boost - Tasting Table

Vinegar creates complex acidity in cocktails and mocktails, with shrubs—drinking vinegars made from fruit, sweetener, and vinegar—offering an easy way to balance sweetness with bright tartness.
Cocktails
fromTasting Table
1 month ago

12 Unique Ingredients To Add To Your Margaritas, According To Experts - Tasting Table

Margaritas offer creative customization opportunities using unique ingredients like cilantro, mezcal, and jalapeño to create memorable, personalized cocktails.
Cocktails
fromTasting Table
2 months ago

5 Tips For Making Restaurant-Quality Frozen Drinks At Home, According To A Master Mixologist - Tasting Table

Control ice dilution with sufficient sugar and use Brix-scale guidance to achieve balanced, restaurant-quality frozen cocktails at home.
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