#culinary-preferences

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Silicon Valley food
fromTasting Table
1 day ago

This Sizzling Side Dish Was A Staple At Elvis' Graceland - Tasting Table

Elvis Presley preferred simple comfort food, especially bacon, reflecting his Southern roots and humble beginnings.
fromTasting Table
3 weeks ago

Why Anthony Bourdain Said He Wouldn't Have Shared A Meal With Trump - Tasting Table

"I just find him personally objectionable. And from people I know who have had to endure dinner with him, if you enjoy sitting there listening to him talk about himself, you know, great, God bless you."
Food & drink
LA food
fromTasting Table
4 weeks ago

The Tomatoes Alex Guarnaschelli Uses Instead Of San Marzanos For Better Sauce (Sorry, Ina) - Tasting Table

San Marzano tomatoes are traditionally preferred for sauce-making, but yellow beefsteak tomatoes offer a lighter, sweeter alternative with less acidity and meaty texture.
fromwww.theguardian.com
8 months ago

Serve me these with an aperitivo immediately': the best (and worst) supermarket salted crisps | The food filter

The evaluation of ten types of lightly salted potato crisps revealed that while differentiation was challenging, every type had its supporters, ensuring no poor samples in the group.
Food & drink
Food & drink
fromTasting Table
8 months ago

Do Chefs Actually Care If You Order A Steak Well-Done? - Tasting Table

Chefs respect individual preferences for steak doneness, but many believe medium-rare is ideal for preserving flavor and texture.
Media industry
fromIndependent
8 months ago

'I don't get asked for selfies, people recognise only my voice,' says RTE's Claire Byrne

Claire Byrne prefers stew every day and notes that dinner in Laois is served at 1pm.
#frank-sinatra
more#frank-sinatra
fromTasting Table
9 months ago

The Herb Julia Child Hated So Much That She Would Throw It On The Floor - Tasting Table

Julia Child, the author of 'Mastering the Art of French Cooking,' openly disliked cilantro, describing it as having a 'dead taste' and would pick it out of dishes.
Cooking
Boston food
fromBoston.com
9 months ago

Where to find the best fries in Greater Boston, according to readers

Boston.com readers prefer straight-cut fries, noting their versatility and enjoyment in numerous pairings.
fromBuzzFeed Community
10 months ago

Eat Like A Gilmore For A Day To Reveal Your Stars Hollow Twin

"In the Gilmore Girls universe, food serves not just as sustenance but as a colorful backdrop to character development, showing how meals shape their chaotic lives."
Food & drink
fromTasting Table
11 months ago

The Best Type Of Pasta For Classic Alfredo (Besides Fettuccine) - Tasting Table

Of course, everybody thinks fettuccine, but it should be a thin fettuccine and a little wider than most cuts you see that are commercially made.
Everyday cooking
fromThe Atlantic
11 months ago

The End of Chicken-Breast Dominance

Its superiority was passed like a shibboleth among food connoisseurs: Thighs are juicier, tastier, and almost half the price—preferable in just about every way to the boneless, skinless breasts that reign supreme in America.
SF food
UX design
fromBencallahan
11 months ago

Bias in Design Systems - bencallahan.com

Personal biases can significantly influence decision-making and outcomes, as illustrated by the contrasting culinary preferences of the author and their brothers.
Food & drink
fromSlate Magazine
11 months ago

It's the Food That Gets the Weirdest Reactions Out of People. There's a Reason for That.

Disgust for runny eggs may relate to texture and subconscious associations.
Food safety concerns also contribute to Americans' discomfort with undercooked eggs.
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