#distilling-heritage

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Wine
fromTasting Table
18 minutes ago

The Right Way To Store Rare Whiskey Bottles, According To An Expert - Tasting Table

Proper storage of rare whiskeys is crucial to maintain flavor and prevent degradation.
Agriculture
fromColossal
18 hours ago

How One Cooperative Champions the Quechua Weavers of Peru's Sacred Valley

The Sacred Valley's economy is shifting from traditional subsistence to cash-based systems, impacting Quechua communities and their livelihoods.
Digital life
fromMatt Strom-Awn
1 day ago

Expansion artifacts

Compression technology enables efficient data storage and transmission by discarding imperceptible information, crucial for platforms like YouTube and Spotify.
Canada news
fromInsideHook
2 days ago

The Canadian Brands Breathing New Life and Creativity Into Menswear

Canada is emerging in the fashion industry with independent brands focusing on craftsmanship and unique styles.
Dining
fromThe Atlantic
3 days ago

A 13,000-Mile Mission for One Beautiful Loaf

The quest for the best free restaurant bread in America involved extensive travel and surveying over 500 people.
Paris food
fromRemodelista
4 days ago

Rural Reconnaissance: Handmade Fixtures and Fittings from Inventaire Mobilier - Remodelista

Inventaire Mobilier creates everyday objects inspired by traditional architecture, emphasizing craftsmanship and collaboration with local artisans in France.
fromConde Nast Traveler
5 days ago

In Rural Ireland, Textile Weavers Offer a Glimpse of a Craft's Past and Future

"We met with linen and wool weavers and were blown away by the exceptional quality and beauty of the cloth they produced, as well as the depth of [textile] history in Ireland. We were in equal measure concerned by the decline in the number of weavers. They mentioned that they were losing out to cheaper cloth from abroad and that Irish buyers were few and far between."
Fashion & style
Marketing
fromBusiness Matters
1 week ago

How Artisan Food Brands Scale Without Losing Local Identity

Artisan food brands can grow while maintaining local identity by focusing on a clear promise, standardizing quality, and protecting beloved signals.
fromdesignboom | architecture & design magazine
6 days ago

how spanish ceramics bridge culture, memory and identity at milan design week 2026

Throughout its history, Spain has been shaped by a wide range of cultures and civilizations, including Muslim, Phoenician, Roman, Greek, Carthaginian, and Visigothic influences, which are reflected in its architecture and design.
Madrid food
Wine
fromBon Appetit
5 hours ago

We Champion Eating Locally, Why Don't We Do The Same For Wine?

Local hospitality businesses should prioritize serving regional wines to enhance their connection to the community and support local producers.
Everyday cooking
fromTasting Table
1 week ago

Why Amish Jam Tastes Better Than Other Store-Bought Choices - Tasting Table

Amish jam emphasizes natural fruit flavors and simple ingredients, distinguishing it from overly sweet store-bought varieties.
Renovation
fromDesign Milk
1 week ago

Circularity Cements Memory in Cast Concrete

True ingenuity in architecture lies in negotiation with the past rather than erasure, as demonstrated by the Trace project in London.
fromChrbutler
2 weeks ago

Craft is Untouchable - Christopher Butler

Craft is often defined as skill in making things by hand, but this interpretation is being challenged by AI. Craft transcends physical interaction; historical figures like Mozart and Beethoven exemplify mastery without traditional methods.
Intellectual property law
Wine
fromElite Traveler
10 hours ago

Sustainable Whisky and Spirits For Eco-Conscious Drinkers

The spirits industry has evolved from local cottage industries to sustainable production methods in response to environmental challenges.
Cooking
fromBon Appetit
1 week ago

Ceramic Cookware From Around the World

Culinary tools from around the globe reflect heritage cooking traditions and the stories of their makers.
#whisky
Wine
fromElite Traveler
2 days ago

Why Collectors Are Turning to Provenance-Driven Whisky

Rosemaund whisky emphasizes provenance and terroir, shifting focus from production methods to the origins of ingredients.
Wine
fromInsideHook
2 weeks ago

Why Some Distillers Are Selling Whiskey Straight Off the Still

Witchmark distillery emphasizes quality from the start, offering Single Origin New Make Spirit while their whisky matures.
Wine
fromElite Traveler
2 days ago

Why Collectors Are Turning to Provenance-Driven Whisky

Rosemaund whisky emphasizes provenance and terroir, shifting focus from production methods to the origins of ingredients.
Wine
fromInsideHook
2 weeks ago

Why Some Distillers Are Selling Whiskey Straight Off the Still

Witchmark distillery emphasizes quality from the start, offering Single Origin New Make Spirit while their whisky matures.
Paris food
fromThe Good Life France
2 weeks ago

Guide to Saint-Quentin-la-Poterie - The Good Life France

Saint-Quentin-la-Poterie is a village renowned for its rich pottery heritage, dating back to Gallo-Roman times, and has a vibrant artisan community.
fromThe Art Newspaper - International art news and events
4 weeks ago

Textiles weave tales of Palestine's rich but troubled history

Textiles are a window into the communities that created them, with every motif and line signalling a different memory, tradition or identity. Often seen as folk art, these pieces of embroidery and weaving bring together dozens of narrative threads, from Japan to South America. But nowhere is it more fraught with meaning than in Palestine.
Arts
Cocktails
fromTasting Table
1 month ago

Why A Half-Martini Actually Makes For A Better Cocktail-Sipping Experience - Tasting Table

Martinis are best served cold, and techniques like stirring and using smaller portions help maintain their temperature.
Coffee
fromTasting Table
1 month ago

The Unusual Way Coffee Has Been Aged In Japan For Centuries - Tasting Table

Aging coffee through snow-aging enhances flavor by reducing bitterness and improving aroma.
Beer
fromTasting Table
1 month ago

If You See A Bottle Of Craft Bourbon, Here's Why You Should Grab It While You Can - Tasting Table

Craft bourbon's limited production and extended barrel-aging requirements create supply shortages as demand surges, making availability increasingly difficult despite the bourbon boom.
Wine
fromBon Appetit
2 weeks ago

Once Overlooked, Eau de Vie Is More Exciting Than Ever

Eau-de-vie remains a niche spirit in America, often overshadowed by more familiar digestifs like cognac and amaro.
fromLos Angeles Times
1 month ago

Make your own butter. Or try to at least once

"The solution to everything was just add butter. It was the moment when I realized so much of the magic that occurs in pastry, but also in sauces, emulsification, creating that silky texture of a classic French sauce, it's all because of butter."
Everyday cooking
Madrid food
fromwww.theguardian.com
1 month ago

There's more to Mexican spirits than tequila

Mexican agave spirits including tequila, mezcal, sotol, and raicilla have expanded dramatically in UK availability and quality, with tequila becoming the fastest-growing spirit and forecast to grow 10% annually until 2030.
fromdesignboom | architecture & design magazine
1 month ago

vernacular bridge craftsmanship informs micro-museum set within bamboo grove in china

Baqiao bridges, including the nearby Shisanba Bridge, typically appear in areas where the difference between river level and embankment is relatively small. Their upstream piers are shaped like tapered spindles with slightly raised tips, creating a distinctive structural profile. Stone slabs span between the piers, forming a bridge deck assembled through interlocking construction methods.
Design
Everyday cooking
fromwww.theguardian.com
1 month ago

I lost my love of cooking after 12 years as a chef. Moving to a pig farm restored it

The hospitality industry can be toxic, leading to burnout, but a love for food can inspire a return to passion and creativity.
Cooking
fromTasting Table
1 month ago

Follow This Safety Tip To Make Sure Herb-Infused Honey Stays Fresher Longer - Tasting Table

Use dried herbs instead of fresh herbs when infusing honey to prevent botulism caused by Clostridium botulinum spores.
Arts
fromOpen Culture
1 month ago

Enchanting Video Shows How Globes Were Made by Hand in 1955: The End of a 500-Year Tradition

The first globe was created in 1492 by Martin Behaim and Georg Glockkendon, beginning a 500-year handmade tradition that continued until machines replaced manual production in the 20th century.
#analog-hobbies
fromFood & Beverage Magazine
3 weeks ago

Sugarlands Distilling Has Built a House of Brands Rooted in Family, Craft and Community - Food & Beverage Magazine

"When we started Sugarlands, we didn't set out to build a big company. The idea was simple. Make great spirits, create a welcoming and memorable experience for guests at our Gatlinburg Distillery."
Wine
fromBusiness Insider
1 month ago

We quit our jobs at 26, moved, and opened a whiskey distillery. I don't expect our kids to take it over.

After getting engaged in 2013, we started kicking around a wild idea: What if we moved back and revived the prohibition-era distillery his family had owned three generations back? The family business had been passed down for decades until it closed in 1919 due to prohibition. In particular, we had on our hearts Andy's dad, who died of cancer in 2010, but had always said, 'Don't move home unless you have a real good reason to.' This felt like it just might be that real good reason.
Startup companies
London food
fromIndependent
1 month ago

From Wicklow to the Arctic Circle: Meet the Irish carpenter keeping 500-year craft alive in Finland

John Gibbons, a Wicklow carpenter, abandoned his construction career in 2006 after a spontaneous decision while sitting in his car before work.
fromArchDaily
1 month ago

Building with Earth: Traditional Knowledge in Contemporary Architecture

Rather than representing a simple return to the past, this renewed interest reflects a broader reconsideration of how architecture engages with materials, local resources, and environmental conditions.
Renovation
Cooking
fromwww.theguardian.com
1 month ago

How to use up limp herbs in a flavoured butter recipe | Waste not

Compound butter—butter mixed with herbs and flavorings—is a simple technique to enhance dishes by concentrating aromatic compounds that coat food evenly with rich, lingering flavor.
fromTasting Table
2 months ago

9 Craft Distilleries In The US You Should Visit - Tasting Table

The U.S. spirits landscape has evolved far beyond the recognition of simply being the birthplace of bourbon. In recent years, we've seen a transformation in both the quality and individuality that the country's craft distilleries have been able to produce. While previous decades were dominated by the big-name distilleries, far more awards are going to craft distillers who have mastered the art of producing high-quality whiskeys, rums, gins, and more.
Food & drink
fromTasting Table
1 month ago

8 Up-And-Coming Distilleries Bourbon Fans Should Know About - Tasting Table

Along with the challenges of operating any new business, making good bourbon takes time and expert craftsmanship. It's for this reason that many new "distilleries" aren't distilleries at all (non-distilling producers, blenders, rectifiers). Instead, they source bourbon and then sell it as their own. That's not inherently a bad thing, as some expertly blend whiskey or add extra maturation to create a genuinely impressive bourbon, but there is a clear difference.
Miscellaneous
fromemptywheel
2 months ago

How Do You Want Your Family to Remember You? - emptywheel

The Stasi, the secret police, were legendary for their data files. Their work was based on instilling fear, and they induced stunningly amazing numbers of East Germans into informing on their neighbors. Something along the lines of 1 in 6 East Germans were informants, whether out of fear or out of approval of what the East German government was doing.
US politics
Music
fromDefector
1 month ago

Lost Recipes | Defector

A 1991 Spin magazine article's racist coverage of N.W.A prompted The Source magazine's founding team to create culturally informed hip-hop journalism as a corrective to mainstream media's dismissive treatment of the genre.
Business
fromFast Company
2 months ago

Navigating the ghosts of cultures past

Organizational culture constantly changes; leaders must discern which legacy cultural elements to retain and which to remove while balancing enduring beliefs with adaptive practices.
Real estate
fromIrish Independent
2 months ago

'Visitors usually get a shock when we tell them when it was built' - Unique 'old world' Leitrim house sits on wooded hectare

Detached five-bedroom Leitrim house (built 1997) features a three-storey turret, sandstone façade and scenic Shannon-Erne Waterway views; asking price €495,000.
Philosophy
fromAeon
2 months ago

A musical ode to Indian wool and life on the Deccan Plateau | Aeon Videos

Traditional Deccani sheep wool sustains livelihoods and culture but faces decline as economic shifts, land-use change, and imported wool cause waste and threaten pastoral life.
Europe politics
fromwww.thelocal.com
2 months ago

'Made in Europe': New Push to buy European causes splits in bloc

EU proposes requiring strategic-sector firms to manufacture in Europe to get public funds, dividing calls for strict 'Made in Europe' versus 'Made with Europe'.
Food & drink
fromTasting Table
2 months ago

16 Of The Best Distilleries To Visit Outside Of Kentucky - Tasting Table

Top-quality bourbon and craft distillery experiences exist nationwide, not just in Kentucky, with award-winning small producers offering tours, tastings, and custom cocktails.
Design
fromArchitectural Digest
2 months ago

An Heirloom Patchwork Quilt Can Redefine Your Whole Room's Vibe

Patchwork quilts provide nostalgic cottagecore bedding aesthetics through modern retailers and quality materials for people without inherited heirlooms.
#craft-beer
Agriculture
fromTasting Table
2 months ago

The Old-School Meat You Rarely See On Dinner Tables Today - Tasting Table

Rabbit meat remains uncommon in the U.S. despite rabbits' high reproductive rates and low maintenance, due to cultural perception, low meat yield, and limited profitability.
Arts
fromBig Think
2 months ago

The last masters: The international effort to preserve an ancient craft

Intangible cultural heritage like traditional Damascus steelmaking can vanish when supporting material and social conditions disappear, prompting international safeguarding efforts.
Graphic design
fromApartment Therapy
1 month ago

This Vintage Find Is Everywhere Right Now - and It's Surprisingly Timeless

Vintage needlework samplers are experiencing a resurgence in popularity as collectors appreciate handmade fiber arts pieces available at thrift stores and flea markets.
Digital life
fromInsideHook
2 months ago

Is the Analog Lifestyle Trend Really Analog at All?

A growing analog lifestyle movement reduces screen time through nostalgic, hands-on activities while its online popularity risks undermining offline goals.
Philosophy
fromArchDaily
2 months ago

When Do Buildings Begin to Matter? Rethinking Heritage in Local Time

Global heritage systems prioritize longevity and material authenticity rooted in European slow-growth models, disadvantaging rapidly changing cities where cultural time operates unevenly.
Renovation
fromArchDaily
2 months ago

Rooms as Heritage: How Interior Typologies Carry Cultural Memory

Cultural memory often survives in domestic interiors and everyday practices rather than visible architectural facades.
Food & drink
fromTasting Table
2 months ago

8 Distillery Red Flags That Should Send You Running - Tasting Table

Great distilleries are open about their craft, especially aging and warehouses; secrecy and unwillingness to share indicate red flags.
fromYanko Design - Modern Industrial Design News
2 months ago

The Case for Heirloom Furniture in an Era Obsessed With Biodegradable Everything - Yanko Design

Furniture made from mycelium or algae can decompose in five years, sure, but a well-made antique armoire outlives empires because no one throws it away. Columns takes that logic seriously. Handcrafted in solid oak, natural leather, and horsehair, the pieces are built to last a thousand years, which sounds like marketing hyperbole until you look at the joinery, the hand stitching, and the material choices. This is furniture designed to be inherited, repaired, and remembered.
Design
Madrid food
fromIndependent
1 month ago

The Butcher's Daughter: how this Tipp woman turned her father's sausage recipe into a national brand

Una O'Dwyer transformed her family's butcher shop sausage recipe into a nationally distributed brand over 20 years, becoming one of Ireland's few female craft butchers.
Arts
fromwww.theguardian.com
2 months ago

Experience: I'm the last traditional clog maker in England

A solitary English clog maker handcrafts wooden-and-leather clogs from self-collected sycamore, finding therapeutic purpose and a peaceful, enduring rural craft late in life.
Food & drink
fromElite Traveler
1 month ago

Inside the Rise of Korean Whisky

South Korean whisky is emerging as a notable new player, with peated Ki One winning the 2025 Worldwide Whiskey Trophy and drawing global attention.
Renovation
fromArchDaily
2 months ago

Material Mediation and Architectural Heritage

Updating historic buildings requires balancing modern performance, regulatory demands, and energy goals while preserving material, cultural, and symbolic continuity.
fromHyperallergic
1 month ago

The Irish Do It Best

The Irish government will give 2,000 artists unrestricted weekly stipends in a program officials described as a "recognition, at government level, of the important role of the arts in Irish society." After a successful three-year pilot, the Irish government made its basic income program for artists permanent. Similar pilots have been launched here in the United States, but they're supported primarily by the nonprofit sector.
Arts
Design
fromArchitectural Digest
9 months ago

Embrace the Year of the Cabbage

Cabbage-inspired tableware and decor are experiencing renewed popularity, combining culinary nostalgia with ornate textures across ceramics and silver for modern tablescapes.
Wine
fromElite Traveler
1 month ago

The Backyard Spirit Being Used in Michelin-Starred Restaurants

Barney Wilczak produces English eaux de vie from foraged and cultivated fruits, reviving a traditionally European spirit category in England through innovative distillation techniques.
Food & drink
fromElite Traveler
2 months ago

The Most Exciting Whisky Right Now Isn't Scottish - It's English

English whisky from small modern distilleries has achieved international recognition and strong sales, exemplified by award-winning releases from Derbyshire and other English distilleries.
Arts
fromwww.aljazeera.com
2 months ago

Is globalisation killing craftsmanship?

The rise of fast, cheap mass production erodes handmade crafts, threatening sustainability, cultural identity, and artisanal skills in a profit-driven global economy.
fromCraftBeer.com
2 months ago

Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures

Tattoos and fermentation rarely appear in the same conversation, yet across the world, they share a quiet kinship. Both are practices of transformation, crafts that reshape raw material over time through care and relationships to the land, the spiritual, and the community. Tattooing inscribes identity and ancestry onto skin, while fermentation preserves, nourishes, and binds communities through shared taste and ritual. Both create change, brewing something more than themselves through embodied knowledge passed between generations.
Arts
Food & drink
fromwww.theguardian.com
2 months ago

My love letter to Brittany's best exports

Seasonal pancake gatherings combine Breton buckwheat galettes and British sweet pancakes while embracing diverse global pancake variations and regional butter-rich baking.
fromTasting Table
2 months ago

10 Foods And Drinks Where Country Of Origin Actually Matters - Tasting Table

Country of origin labeling became mandatory on all international products entering the United States in 2009. The goal was to ensure American consumers knew where the products they were buying came from, enabling shoppers to make informed buying decisions. These products include everything from Mexican avocados to French wine to pasta from Italy, with the latter thankfully safe from recent U.S. tariffs. However, does the location a product comes from actually matter?
Wine
Food & drink
fromBuzzFeed
2 months ago

Older People Are Sharing The Food Trends That Have "Quietly Disappeared" From Society

Several once-popular mid-to-late 20th-century food trends—sun-dried tomatoes, spumoni, icebox cake, and chocolate pudding pops—have largely disappeared from menus and memory.
fromColossal
1 month ago

Inside the Sacred Valley Ceramics Studio Referencing Ancient Peruvian Practices

It is not about reproducing the past but about engaging in dialogue with it. We apply the same level of care and rigor to all pieces. Many of our utilitarian pieces have a strong sculptural quality, and several of the more artistic works originate from everyday forms and functions. We do not establish rigid boundaries between these categories; all are part of the same vision.
Arts
Wine
fromABC7 Los Angeles
1 month ago

Why this distillery's bottles are as unique as its bourbon

Olde Raleigh Distillery in Zebulon blends bourbons using Scottish-inspired techniques with barrels sourced from five states, creating layered flavor profiles from spirits aged 3-17 years.
fromHyperallergic
1 month ago

Call for Applications: 2026 Craft Archive Fellowship

The Center for Craft is now accepting applications for the 2026 Craft Archive Fellowship, offering four $5,000 awards to support research on underrepresented craft histories in the United States.
Arts
fromColossal
2 months ago

In Collaboration with Indigenous Artisans Around the World, PET Lamp Emphasizes Sustainability

Tons upon tons of these single-use plastics end up in landfills or even floating in the ocean. Spanish design firm PET Lamp set out give another purpose to these otherwise short-lived materials. Partnering with artisans in communities from Chile to Ethiopia to Australia, the company celebrates both Indigeneity and sustainability, drawing upon time-honored global craft traditions while supporting local economies and recycling discarded materials.
Arts
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