MSNBC host Lawrence O'Donnell went off on the press over their lack of outrage over what he called President Donald Trump's publicly flaring madness this week. O'Donnell has consistently called out what he sees as Trump's growing incapacity, growing to a crescendo this week amid a series of escalating stumbles, a speech to military leaders, and social media antics around the government shutdown.
My last years at the paper weren't my most pleasant. My job went from being one I would say, earnestly, I would do for free, to one I struggled to justify doing for pay. The zombie thing that came to be published under my name had a dwindling trace of my breath in it. It was no longer fully my voice.
The Times editorial board's strong recommendation is for voters to look past the leading progressive candidate, warning of a return to urban chaos, similar to the 1970s.
Mr. Onwuachi paints a vibrant portrait of the Afro-Caribbean culinary diaspora, adding surprising touches inspired by his Bronx upbringing - spicy, nutty suya is dusted onto pastrami, while lobster gets the bright and bracing escovitch treatment.
Glide through the revolving doors on 65th Street and enter a world where well-coiffed servers still set plates down in unison, and roast duck is carved and pressed tableside. Daniel has reinvented itself a few times, but its appeal remains the same: Here is a classic French restaurant where the food will always be careful and precise, the service is designed to charm and the whole experience will make you feel like a fabulous Upper East Side socialite. The famed chef and restaurateur Daniel Boulud, who runs several other restaurants in New York, still walks the dining room regularly, as if taking a victory lap around his most prized accomplishment.