#ready-to-drink-rtd-cocktails

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#cocktails
Cocktails
fromTasting Table
1 hour ago

9 Cocktails That Inspired Their Own Drinkware - Tasting Table

Choosing the right drinkware enhances the cocktail experience through aesthetics and functionality.
Cocktails
fromInsideHook
4 days ago

The Most Underrated Cocktails on Every Bar Menu

Many classic cocktails, like the Aviation and Bee's Knees, are underrated and often overlooked by drinkers.
Cocktails
fromPUNCH
6 days ago

How Chicago's Most Exciting New Bar Keeps Cocktails Affordable | PUNCH

Cocktail prices at The Radicle are kept low at $10 to ensure affordability while maintaining profitability.
Cocktails
fromPUNCH
1 week ago

The Most Popular Cocktails of March

Spring cocktails feature bright Negronis, spritzed amari, and earthy green flavors.
Cocktails
fromTasting Table
1 hour ago

9 Cocktails That Inspired Their Own Drinkware - Tasting Table

Choosing the right drinkware enhances the cocktail experience through aesthetics and functionality.
Portland food
fromInsideHook
4 days ago

We Tested the Interactive Cocktail Menu at Double Chicken Please

Double Chicken Please combines a bar and creative studio, featuring an interactive cocktail menu that emphasizes fun and tangible experiences.
Cocktails
fromInsideHook
4 days ago

The Most Underrated Cocktails on Every Bar Menu

Many classic cocktails, like the Aviation and Bee's Knees, are underrated and often overlooked by drinkers.
Cocktails
fromFood & Wine
3 days ago

11 Manhattan Riffs Every Whiskey Lover Should Know

The Manhattan cocktail has evolved since the late 1800s, inspiring numerous variations while maintaining its classic essence.
Cocktails
fromPUNCH
6 days ago

How Chicago's Most Exciting New Bar Keeps Cocktails Affordable | PUNCH

Cocktail prices at The Radicle are kept low at $10 to ensure affordability while maintaining profitability.
Cocktails
fromPUNCH
1 week ago

The Most Popular Cocktails of March

Spring cocktails feature bright Negronis, spritzed amari, and earthy green flavors.
#alcohol-consumption
Beer
fromTasting Table
23 hours ago

The US States Where Residents Spend The Most And Least On Alcohol - Tasting Table

Alcohol consumption varies significantly across U.S. states due to socio-economic factors, with Alaska spending the most per capita and Utah the least.
Beer
fromwww.nytimes.com
1 month ago

A Dublin Pub-Crawl, but Hold the Booze

Alcohol-free options are increasingly popular in Irish pubs as drinking habits shift towards moderation and health consciousness.
Beer
fromTasting Table
23 hours ago

The US States Where Residents Spend The Most And Least On Alcohol - Tasting Table

Alcohol consumption varies significantly across U.S. states due to socio-economic factors, with Alaska spending the most per capita and Utah the least.
Beer
fromwww.nytimes.com
1 month ago

A Dublin Pub-Crawl, but Hold the Booze

Alcohol-free options are increasingly popular in Irish pubs as drinking habits shift towards moderation and health consciousness.
Coffee
fromWIRED
7 hours ago

There's a Secret Ingredient to Making Luxury Ice at Home

The extravagant ice trade highlights absurdities in resource allocation and sustainability concerns.
Wellness
fromwww.businessinsider.com
2 days ago

The $200 billion functional drink boom is turning into a wellness arms race

The functional beverage market is rapidly growing, driven by consumer demand for wellness-oriented drinks with diverse benefits.
fromCalifornia Post
2 days ago

Aussie couple's 'game-changing' idea now worth $10M

We [were] very determined to make a product that was consistent, safe and performed well. And that's what we've ended up with.
Silicon Valley food
SF food
fromTasting Table
2 days ago

7 Underrated Sodas You Should Be Buying At World Market - Tasting Table

World Market offers unique sodas from around the globe, including Guaraná Antarctica and Spezi, that can refresh your beverage choices.
Wine
fromInsideHook
4 days ago

Everything That Happens When You Order Booze Online

Buying alcohol online involves complex regulations and logistics managed by companies like Vista Fulfillment Group.
Everyday cooking
fromTasting Table
2 days ago

5 Canned Items To Buy At Aldi And 2 To Skip, According To Customers - Tasting Table

Canned food can be convenient and delicious, especially when choosing quality products like Aldi's Happy Harvest tomatoes.
Marketing
fromAdExchanger
4 days ago

Liquid Death Lets Incrementality Decide What Tactics To Kill And What To Keep | AdExchanger

Liquid Death employs edgy marketing strategies while addressing challenges in measuring the effectiveness of its sales campaigns.
#cocktail-recipes
Cocktails
fromTasting Table
5 hours ago

Follow This 3-Ingredient Formula For Perfectly Balanced Batched Cocktails Every Time - Tasting Table

Using a 3:2:1 ratio of liquor, citrus juice, and sweetener simplifies creating signature cocktails for events.
fromPUNCH
1 month ago
Cocktails

The Most Popular Cocktails of February

February's most popular cocktails ranged from low-ABV sessionable drinks to hot creamy options, offering diverse recipes including riffs on classic cocktails like the Brooklyn, Manhattan, and Alaska.
Cocktails
fromTasting Table
5 hours ago

Follow This 3-Ingredient Formula For Perfectly Balanced Batched Cocktails Every Time - Tasting Table

Using a 3:2:1 ratio of liquor, citrus juice, and sweetener simplifies creating signature cocktails for events.
Cocktails
fromPUNCH
1 month ago

The Most Popular Cocktails of February

February's most popular cocktails ranged from low-ABV sessionable drinks to hot creamy options, offering diverse recipes including riffs on classic cocktails like the Brooklyn, Manhattan, and Alaska.
fromBevindustry
2 days ago

Truly Hard Seltzer unveils Believe, USA contest

Truly Hard Seltzer is turning that belief into a destination by launching a nationwide search to find one American town that truly believes U.S. Soccer will win - and give it a new name: Believe, USA.
Beer
Silicon Valley food
fromFast Company
2 days ago

What splurging on $22 smoothies in this economy really represents

Consumer confidence has dropped, yet premium food sales are booming as consumers seek small indulgences amid economic anxiety.
fromTravel + Leisure
1 week ago

The Best Cocktail to Order on a Flight, According to Science

"Our study confirmed that in an environment of loud noise, our sense of taste is compromised. Interestingly, this was specific to sweet and umami tastes, with sweet taste inhibited and umami taste significantly enhanced," Robin Dando, one of the study's authors, told the Cornell Chronicle after the study came out.
Boston food
Wine
fromArchitectural Digest
4 years ago

Raise a Toast to the Best Wine Glasses on the Market

Choosing the right wine glass enhances the wine experience and complements the meal planning for gatherings.
Marketing
fromFood & Beverage Magazine
3 days ago

Whitney Leavitt Joins Cool Sips as Chief Creative Officer

Whitney Leavitt becomes Chief Creative and Brand Officer at Cool Sips, aiming to transform the brand with innovative flavors and experiences.
#starbucks
Coffee
fromTasting Table
5 days ago

Review: Starbucks' New Mango Cream Cold Foam Flirts With Fruitiness But Doesn't Commit - Tasting Table

Starbucks launched new mango drinks, including Iced Mango Cream Chai and Iced Mango Cream Matcha, featuring Mango Cream Cold Foam topping.
fromTasting Table
5 days ago
Coffee

Review: Starbucks' New Mango Strawberry Refreshers Deliver Sweetness More Than Mango, But That's Okay - Tasting Table

Coffee
fromTasting Table
5 days ago

Review: Starbucks' New Mango Cream Cold Foam Flirts With Fruitiness But Doesn't Commit - Tasting Table

Starbucks launched new mango drinks, including Iced Mango Cream Chai and Iced Mango Cream Matcha, featuring Mango Cream Cold Foam topping.
Coffee
fromTasting Table
5 days ago

Review: Starbucks' New Mango Strawberry Refreshers Deliver Sweetness More Than Mango, But That's Okay - Tasting Table

Starbucks continues to innovate with new Refreshers, introducing three Mango Strawberry flavors in spring 2026.
Coffee
fromTasting Table
6 days ago

The Starbucks Chai Change That Has Customers Split - Tasting Table

Starbucks has changed its chai sweetening method, using honey instead of simple syrup, leading to mixed customer reactions.
from24/7 Wall St.
1 week ago

Diageo vs Constellation Brands: One Beverage Giant Breaks as the Other Breaks Out

Diageo's dividend situation has deteriorated sharply, with a rebased interim payout of $0.20 per share and a new policy establishing a minimum annual floor of $0.50, indicating a focus on debt reduction over income.
Business
Cocktails
fromTasting Table
1 day ago

6 Best And 4 Worst New Soda Flavors Of 2026 (So Far) - Tasting Table

R&D in the soda industry drives constant innovation, leading to new flavors and varieties for consumers.
fromInsideHook
4 days ago

Why Some Distillers Are Selling Whiskey Straight Off the Still

"We're a new distiller - we don't have the luxury of waiting to know if our whisky is going to be great. It has to be great from the outset."
Wine
Marketing
fromBevindustry
1 week ago

Recasting Our Point of Reference in Beverage

The beverage industry is shifting back to large brands acquiring established players rather than nurturing small, niche brands.
#tequila
Cocktails
fromTasting Table
1 day ago

9 Best Additive-Free Tequilas To Try In 2026 - Tasting Table

Choosing tequila requires consideration of its use, type, and production methods, especially regarding additive-free options.
Cocktails
fromTasting Table
1 day ago

9 Best Additive-Free Tequilas To Try In 2026 - Tasting Table

Choosing tequila requires consideration of its use, type, and production methods, especially regarding additive-free options.
Food & drink
fromPUNCH
2 weeks ago

Who Gets to Own a Cocktail Recipe?

Recipe crediting in restaurants is essential for recognizing staff contributions and fostering a collaborative environment.
#craft-beer
fromwww.brewbound.com
3 days ago
Beer

Q1 Craft Scans, Platform Proliferation, BrewDog's Identity Crisis and What's a Daycap?

Craft beer trends in Q1 2026 show significant developments in mergers, acquisitions, and marketing strategies targeting younger consumers.
Beer
fromPUNCH
1 week ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
Beer
fromwww.brewbound.com
3 days ago

Q1 Craft Scans, Platform Proliferation, BrewDog's Identity Crisis and What's a Daycap?

Craft beer trends in Q1 2026 show significant developments in mergers, acquisitions, and marketing strategies targeting younger consumers.
Beer
fromPUNCH
1 week ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
Silicon Valley food
fromTasting Table
4 days ago

Trader Joe's April 2026: Best Items To Buy This Month - Tasting Table

Trader Joe's introduces new seasonal products for April, including fresh treats, snacks, and beverages, perfect for springtime enjoyment.
Wine
fromBon Appetit
5 days ago

Once Overlooked, Eau de Vie Is More Exciting Than Ever

Eau-de-vie remains a niche spirit in America, often overshadowed by more familiar digestifs like cognac and amaro.
fromFood Dive
6 days ago

The new flavor pipeline: How social media is rewriting the rules of food and beverage innovation

Brands that are already developing nostalgic, holiday-inspired flavors are the ones best positioned to win when consumer demand shifts.
Marketing
Cocktails
fromVinePair
4 days ago

We Just Drank 32 of NYC's Best Martinis, Here's What We Learned

Martini Madness crowned a champion after sampling nearly 100 Martinis, highlighting gin's dominance and the trend towards seafood flavors.
Cocktails
fromDelish
3 days ago

Luckin Coffee's New Purple Drink Is Already Taking Over Instagram

Luckin Coffee launched two new colorful spring drinks in NYC: Purple Bloom Frappe and Yuzu Matcha Sparkling Water.
Beer
fromTasting Table
6 days ago

Why Malt Liquor Is Struggling To Survive - Tasting Table

Malt liquor's popularity has declined due to changing consumer preferences and the rise of alternative alcoholic beverages.
Wine
fromInsideHook
1 week ago

The Best New Whiskeys to Drink This April

Pinhook Vertical Series Rye 10 Year offers complex flavors with a mash bill of 95% rye and 5% malted barley.
Beer
fromwww.nombase.com
6 days ago

On-Premise Update: Key Shifts to Watch - NielsenIQ Quarterly Report

The beer category is experiencing declining sales and volume, while spirits and RTDs are gaining market share.
fromwww.nombase.com
1 week ago

YTD 2026 Beverage Performance and Trends - 3 Tier Beverages

Spirits continue to grow in volume even as their long-standing dollar share gains have stalled, while beer and wine remain in steady decline.
Wine
Cocktails
fromTasting Table
3 days ago

6 Chain Restaurants Serving The Best Bloody Marys - Tasting Table

Ruth's Chris Steakhouse offers highly praised Bloody Marys with unique flavors and garnishes, making it a top choice for cocktail enthusiasts.
Beer
fromEsquire
1 week ago

Protein Cocktails Are a Thing Now. Just, Why?

Protein is increasingly being incorporated into cocktails, reflecting a growing trend in food and beverage innovation.
Wine
fromTasting Table
1 week ago

The Type Of Alcohol That You Can't Keep In Your Liquor Cabinet Indefinitely - Tasting Table

Not all alcoholic beverages benefit from aging; liqueurs with high sugar content have shorter shelf lives and require proper storage to prevent spoilage.
Cocktails
fromInsideHook
4 days ago

The Sexiest Cocktail You Can Order, According to Ashley Graham

Chilled red wine, specifically Lambrusco, is preferred over Aperol Spritz for its quality and accessibility this season.
Wine
fromwww.businessinsider.com
1 week ago

I can't drink alcohol, but my husband can. It sparked a business idea.

Natalie Chiu founded Saicho, a sparkling tea business, to create inclusive beverage options for those with alcohol intolerance after her own dining experiences.
Cocktails
fromTasting Table
5 days ago

10 Dazzling Cocktail Recipes Starring Sweet Vermouth - Tasting Table

Sweet vermouth is a richer, fruitier counterpart to dry vermouth, enhancing cocktails with its complexity and sweetness.
Cocktails
fromTasting Table
5 days ago

The Absolute Worst Texas Roadhouse Cocktail Is So Sweet It Could Be Dessert - Tasting Table

Texas Roadhouse cocktails were ranked, revealing the Island Cooler as the least favorable due to its overwhelming sweetness despite good presentation.
Cocktails
fromPUNCH
5 days ago

OK But How Dirty Is a Dirty Martini, Really?

Dirty Martinis are increasingly customizable, with varying levels of brine intensity defined by a scale at different bars.
Cocktails
fromTasting Table
5 days ago

The Kirkland Whisky Costco Shoppers Say Is An Affordable Crown Royal Dupe - Tasting Table

Kirkland's Canadian whisky offers a cost-effective alternative to Crown Royal, appealing to both casual drinkers and enthusiasts.
Cocktails
fromEater
6 days ago

A Behind-the-Scenes Look at Chicago's Most Exciting New Bar Program

The Radicle offers cocktails at $10 by carefully managing costs and pricing strategies.
Beer
fromTasting Table
3 weeks ago

Beer Drinkers Are Shifting Toward This Emerging Style - Tasting Table

Mid-strength beer is gaining popularity as a moderate drinking option among consumers seeking lower alcohol content.
Cocktails
fromPUNCH
1 week ago

The Lychee Martini's Going Back to Its Roots

Lychee Martinis are evolving to better reflect the authentic flavors of lychee and Asian culinary traditions.
Marketing
fromFood & Beverage Magazine
1 month ago

Beverage Innovation Matures at ECRM Winter Session

Beverage innovation now prioritizes credibility, clarity, and commercial execution over novelty, with functional wellness, premiumization, and sustainability emerging as dominant market strategies.
Food & drink
fromTasting Table
2 months ago

18 Low-Sugar Canned Cocktails And Malt Beverages, Ranked - Tasting Table

Cocktail-inspired canned ready-to-drink beverages, including low- and no-sugar options, offer varied quality with some brands delivering balanced, authentic flavors and others falling short.
Cocktails
fromInsideHook
2 weeks ago

How to Order a Well Drink That Tastes Great

Well drinks have improved in quality, offering decent options at affordable prices when prepared with proper technique.
Food & drink
fromFood & Beverage Magazine
2 months ago

Five Beverage Trends to Watch in 2026 - Food & Beverage Magazine

Premium juices will drive culinary beverage programs in 2026, blending chef-driven techniques with celebratory nonalcoholic options and snackable tasting formats to elevate guest experience.
Food & drink
fromElite Traveler
2 months ago

The Surprising Return of High-Proof Spirits

Producers across gin, rum, and whisky are releasing high-proof, cask-strength bottlings to emphasize richer flavors, viscosity, and luxury positioning.
Cocktails
fromTasting Table
3 weeks ago

Why A Half-Martini Actually Makes For A Better Cocktail-Sipping Experience - Tasting Table

Martinis are best served cold, and techniques like stirring and using smaller portions help maintain their temperature.
#canned-cocktails
Cocktails
fromTasting Table
3 weeks ago

Every Suncruiser Canned Cocktail, Ranked Worst To Best - Tasting Table

Sun Cruiser canned cocktails offer spiked tea and lemonade drinks with varied flavor profiles, appealing to different taste preferences with mostly natural-tasting, approachable options.
Cocktails
fromTasting Table
3 weeks ago

Every Suncruiser Canned Cocktail, Ranked Worst To Best - Tasting Table

Sun Cruiser canned cocktails offer spiked tea and lemonade drinks with varied flavor profiles, appealing to different taste preferences with mostly natural-tasting, approachable options.
Food & drink
fromTasting Table
2 months ago

8 Whiskey Trends To Look Out For In 2026 - Tasting Table

2026 brings favorable bourbon prices, new whiskey categories, sustainability focus, heirloom grains, and data-driven brands emphasizing quality and transparency.
Cocktails
fromTasting Table
3 weeks ago

What Makes A Celebrity Liquor Worth Buying, According To A Master Mixologist - Tasting Table

Celebrity liquor quality varies widely, with success depending on genuine distiller partnerships rather than marketing alone, as consumers quickly identify inferior products.
#non-alcoholic-beverages
Cocktails
fromTasting Table
3 weeks ago

The Worst Type Of Rum On The Market, According To An Expert - Tasting Table

Rum encompasses diverse styles from agricole to aged varieties; heavily sweetened spiced rums with artificial flavoring lack complexity and should be avoided in favor of traditionally aged or blended options.
#mocktails
#cocktail-trends
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
from24/7 Wall St.
2 months ago

One Beer Maker Bets on Vodka Tea Innovation as Its Rival Defends Legacy Brands

Boston Beer posted Q3 revenue of $537.5 million, down 11.2% year-over-year, while expanding gross margin to 50.8%.
Beer
Cocktails
fromElite Traveler
1 month ago

What's the Best Sparkling Water for Cocktails? Experts Reveal Their Picks

Sparkling water style significantly impacts drink character through carbonation level, mineral content, bubble size, and aroma delivery, making water selection crucial for cocktail and beverage creation.
Cocktails
fromTasting Table
1 month ago

The Expert-Approved Ratio For Crafting Your Own Signature Cocktail - Tasting Table

Use a 2:1:1 ratio of base spirit, acidic ingredient, and sweetener to create balanced cocktails at home without specialized equipment.
Cocktails
fromInsideHook
1 month ago

Ready-to-Drink Cocktails Got a Lot More Popular in 2025

Ready-to-drink cocktails grew sharply in 2025 while vodka, cordials, and American whiskey declined; malt-based seltzers lost share as spirits-based RTDs gained.
Cocktails
fromInsideHook
2 months ago

How Great Bars Construct a Non-Alcoholic Drinks Menu

Creating compelling non-alcoholic cocktails requires intentional flavors, texture, bitterness, and labor-intensive techniques to replace alcohol's warmth, length, and mouthfeel.
fromSlate Magazine
2 months ago

It's One of the Worst Things You Can Put in Your Cocktails. Everyone Insists On Doing It Anyway.

just before we collectively stumbled into this shitty timeline marred by "fake news" and idiot fascism, a journalist did that thing that journalism used to do: hold power to account. In this case, the power was Big Bay Leaf, and the reporter was Kelly Conaboy, writing for the Awl on a "vast bay leaf conspiracy" that-then as now-cons well-meaning home cooks into buying weird leaves that taste and smell like "nothing."
Cocktails
Cocktails
fromPUNCH
2 months ago

The Most Popular Cocktails of January

Layered cocktails combining unexpected pairings, subrecipes such as habanero shrub, and multi-step techniques led cocktail popularity in January.
fromSlate Magazine
2 months ago

If There's One Place Where "the Customer Is Always Right" Can Go Really Wrong, It's Here. We're Doing It Anyway.

While one of the bartenders at the legendary Connaught Bar in London mixes your martini tableside, you're invited to choose your bitters to complete the drink. Lavender, perhaps? Or would tonka, coriander, or cardamom please you? Oh, what about the house-developed Dr. Ago's? Whatever your choice, you feel special for having collaborated on your order. But in truth, the selection process is so carefully planned by the Connaught that they're still behind the wheel. It's customization and control in perfect balance.
Cocktails
Cocktails
fromTasting Table
2 months ago

5 Tips For Making Restaurant-Quality Frozen Drinks At Home, According To A Master Mixologist - Tasting Table

Control ice dilution with sufficient sugar and use Brix-scale guidance to achieve balanced, restaurant-quality frozen cocktails at home.
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