Tofu is a culinary chameleon that can be transformed into various plant-based versions of sauces, from creamy dressings to pasta toppings.
Using tofu in sauces couldn't be easier. You just need to blend the block of tofu with seasonings, acidity like lemon juice, and oil for richness.
Silken tofu has a softer consistency than firm tofu, making it great for salad dressings, like in a vegan Caesar dressing for creamy consistency.
Any sauce you would add cream, mayo, or other liquid dairy products to is a great candidate for a silken tofu swap.
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